This recipe for Chocolate Pecan Flourless Cake is gluten free, dairy free and super tasty! It will become a family favorite!
Chocolate Pecan Flourless Cake Recipe
I have a very yummy Chocolate Pecan flourless cake recipe to share with you! I will be showing photos below of how to make the cake starting after you have separated the eggs and already whipped the egg whites. Then I have posted the ingredients and instructions below the photos. I am so happy to find great flourless baking recipes and love to share them with you. Enjoy!
Recipe for Chocolate Pecan Flourless Cake:
Chocolate Pecan Flourless Cake Recipe
This recipe for Chocolate Pecan Flourless Cake is gluten free, dairy free and super tasty! It will become a family favorite!
Servings: 12
Calories: 361kcal
Ingredients
- 6 Organic Eggs separated ( you will be whipping the egg whites separately )
- ¾ Cup Organic Sugar
- ¾ Cup Butter Substitute or Organic Butter softened
- 1 tsp Vanilla
- 1 ½ Cups Pecans chopped fine
- 1 ½ Cups Semisweet Chocolate Chips melted and cooled slightly ( I use the Enjoy Life brand of chocolate chips )
Instructions
- Preheat oven to 350˚
- In a bowl whisk the Egg whites until they form a white foam then slowly add in ¼ cup of sugar. Continue whisking until stiff peaks form.
- In a separate bowl combine the Egg yolks and ½ cup of sugar and mix until smooth.
- Stir in the Butter substitute or Organic Butter until well incorporated.
- Add in the Vanilla, chopped Pecans and Chocolate and stir to combine.
- Spoon in 1/3 of the Egg whites at a time folding to incorporate between each addition.
- Pour the batter into a sprayed spring form pan and smooth to the edges.
- Bake at 350˚ until a tooth pick inserted in the center comes out clean, 40-50 minutes. Let cool to room temperature before serving.
- It is yummy as is but adding a scoop of coconut ice cream ( any flavor you like ) just puts it over the top! Enjoy.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 361kcal | Carbohydrates: 28g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 122mg | Potassium: 85mg | Fiber: 2g | Sugar: 23g | Vitamin A: 665IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 2.3mg
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I make something similar to this all the time! It is very delicious(: Thanks for sharing
I’m making this soon! I pinned it and am making a shopping list! Thanks for sharing
Great recipe! I will try it with walnuts since pecans are really expensive in Greece.
I can not believe how easy you have made a flour free chocolate cake that looks devine
mmmmm(: This looks very good! I will have to try and make this!
This looks amazing! I wonder what it would taste like if I subbed the pecans for hazelnuts.. mmmmmmm..
hazelnuts are a rich tasting nut I would think it would be fine and oily as pecans too.
Looks delicious! I just love anything with pecans. I can’t wait to make this for my hubby.
Anything with chocolate and pecans are a hit with me 🙂
So the secret is the whipped eggs and chocolate? It looks heavenly!
The whipped egg whites! Helps with volume and texture.
what a delicious looking cake! I think Mother’s Day I will have to make this! Thanks for the recipe!
Your welcome Barb.
Ttbat chocolate cake looks so yummy but I would make it without pecans it looks very rich
Some nuts would be needed for the texture and flavor. You could use walnuts or even hazelnuts or just cut back on them.