Chef Angie Lee is

NO LONGER OFFERING THIS CLASS

Cooking with Spices are the secret to great cooking!  If you are looking for a great gift, this online class by Sur la table on Cooking with Spices would be a welcome gift for someone who loves to cook!   It would also be a great gift to yourself!   Let Chef Angie Lee open a whole new world of possibilities with whole spices and then learn how to infuse spice into your dishes.  Then learn how to grind, toast and even fry your spices for delicious and richly infused oils! Learn how to make your own blend of spices for Indian, Chinese, Latin American and other flavor profiles!   Check out the online class information.

What you get with your class:

1. 7 HD video lessons with anytime, anywhere access
2. Class materials, including dozens of recipes
3. Hours of close-up instruction
4. Answers from Angie in our virtual classroom

Your lesson plans are here:

• Lesson 1. Salt
• Lesson 2. Pepper
• Lesson 3. Whole Spices
• Lesson 4. Toasting, Grinding & Frying Spices
• Lesson 5. Dry Spice Blends
• Lesson 6. Chiles
• Lesson 7. Spice Pastes

About your Chef Instructor:

Angie Lee is resident chef at Sur La Table in King of Prussia, Pennsylvania. Before pursuing her love of cooking, Angie spent nearly 20 years as a NASA executive. Eventually, she channeled her habit of whipping up inventive dishes into a new career. Today, she is a chef-instructor and administrator for Sur La Table, and now you can find her teaching on Craftsy!