I have been craving some healthy baked goods!  I think winter makes me crave carbs more.   Since I am trying to stay dairy-free, I am so glad I discovered that yogurt helps make baked gluten-free products less crumbly.  It reminds me of what buttermilk does to baked goods...making them so good.  So I whipped up these yummy Blueberry Muffins.

Blueberry Muffins with Nancy’s Cultured Soy Yogurt

I was asked to try Nancy's Organic Cultured Soy Yogurt.   I had eaten Nancy's Fruit on Top Dairy Yogurt many years ago when I was still eating dairy and it was so good! I didn't know Nancy's had started making Soy Yogurt, so I was very happy to try their Organic Cultured Soy Yogurt.   
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Pumpkin Muffins with Nancy’s Organic Cultured Soy Yogurt