A delicious diary free raspberry tea fruit smoothie that is packed full of flavor and is easy to make. All you need is a blender to enjoy this beautiful drink.
Raspberry Tea Fruit Smoothie
I love fruit a Smoothie but fresh fruit is not always cheap when it is off season. I have also found myself without frozen fruit when I am really craving a delicious treat. I always have canned fruit on hand for baking and found these work perfect in a pinch. One thing you will need is a blender!
Raspberry Tea Fruit Smoothie Recipe below:
Tempting Tuesday's Recipe: Raspberry Tea Fruit Smoothie
Ingredients
- 1 Raspberry Tea Bag
- Can of Pineapple Chunks
- Can of Mangos
Instructions
- Drain fruit and rinse off extra juices.
- Bring 8 ounces of water to a boil.
- Add Raspberry Tea Bag and let steep for 2-3 minutes
- Combine Tea and Fruit in Bowl and let sit for 5 minutes.
- Pour in blender with 6-7 ice cubes and blend until smooth.
- Serve immediately or place in fridge
- Feel free to substitute canned peaches or other favorite fruits. Mix up your varieties by selecting a different fruit tea each time.
Notes
Nutrition
Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.
Enjoy a Smoothie year round!
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