Grilled Stuffed Zucchini
This recipe for grilled stuffed zucchini is so easy to make, and sure to be a family favorite!
Servings: 4 servings
Calories: 252kcal
Ingredients
- 4 medium zucchini cut lengthwise and with the middle scooped out (I used a small melon baller)
- 2 ripe tomatoes diced
- 1 cup gluten free breadcrumbs
- 2-3 cloves garlic crushed
- 4 tbsp olive oil
- 3-4 crushed basil leaves
- salt and pepper to taste
Instructions
- Arrange all 8 halves of the zucchini on a large baking sheet. Brush each with 1/2 tbsp olive oil, then sprinkle on crushed garlic, salt, and pepper.
- Sprinkle the diced tomatoes on top of each zucchini, and top with breadcrumbs.
- Grill on medium for approximately 15-20 minutes.
- Add fresh basil leaves before serving Grilled Stuffed Zucchini.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 252kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 91mg | Potassium: 657mg | Fiber: 3g | Sugar: 6g | Vitamin A: 920IU | Vitamin C: 44mg | Calcium: 40mg | Iron: 1mg