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Lemon Lime Taco Chicken Kabobs, Gluten & Dairy Free
Do you need more BBQ ideas for the holidays coming up? How about trying this yummy Lemon Lime Taco Chicken Kabobs? They are dairy and gluten free!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
BBQ
Cuisine:
American
Servings:
4
Kabobs
Calories:
41
kcal
Author:
My Dairy-Free Gluten-Free Life
Ingredients
2
Chicken Breasts cut up.
1
Lemon
1
Lime
Taco Seasoning
Instructions
Line a baking tray with tin foil
Chop your chicken, lime, and lemon into large chunks.
Place one chunk of chicken on the skewer and follow it with a piece of lime and then a piece of lemon. Repeat until skewer is full.
Place on foil lined cookie sheet and cover generously in taco seasoning.
Bake for about 45 minutes or until chicken is cooked, as desired, at 350 degrees.
Notes
Nutritional values based on one kabob
Nutrition
Calories:
41
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Cholesterol:
16
mg
|
Sodium:
31
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Vitamin C:
19.5
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg