Slow Cooker Halibut Curry
I love curry and this dish is very easy to prepare. All you need is a Crock-pot or Slow Cooker and you are in business! This recipe uses onions, sweet potatoes, chickpeas and fish to make a flavorful stew that can be eaten as is or over rice. Did I mention it is dairy and gluten free also? I just love the ease of making a one pot meal! There is not much clean up and you have a flavorful meal! Enjoy.
Slow Cooker Halibut Curry
A tasty and easy fish curry
Servings: 6 servings
Calories: 403kcal
Ingredients
- What you will need:
- 2 lbs halibut fillets skinned and cut up ( or any other white meat fish )
- 1 medium onion thinly sliced
- 15 oz can chick peas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 1 cup coconut milk
- ½ cup chicken broth
- 2 15 oz cans tomato sauce
- 3 Tbsp curry powder
- 2 tsp salt
- ½ tsp cayenne pepper
- 2 Tbsp fresh lemon juice
Instructions
- Directions:
- In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt, and cayenne.
- Add halibut, onion, chickpeas, and sweet potatoes. Using tongs, gently toss ingredients together to ensure they are evenly coated.
- Cook on low for 6 hours or high for 3 hours. Stir lemon juice in 5 minutes before serving.
- Serve over hot cooked rice and garnish with fresh cilantro if desired.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 403kcal | Carbohydrates: 37g | Protein: 37g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 836mg | Potassium: 1434mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6710IU | Vitamin C: 11.6mg | Calcium: 95mg | Iron: 5.6mg
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Kim W says
The fish sounds lovely. i’ve recently started using much more turmeric and other spices to boost my immune system
Jerry Marquardt says
This recipe looked so good, I am going to make it this coming Good Friday. I thank you so much for the share.
Holly Thomas says
This sounds awesome, I love fish and would never think of cooking it in a slow cooker.
Ronald Gagnon says
I love fish cooked in any way (especially if lemon is added) but I have never tried to slow cooh before…now I will..thank you
slehan says
That would be yummy. My question is will the halibut hold up for the slow cooking or just fall apart?
slehan at juno dot com
Nancy Burgess says
This sounds delicious. Very healthy to.
Linda Manns Linneman says
We have been eating alot more fish at our house. This sounds like a good recipe. Thank you for sharing
Voidvamp says
It’s little hard but will try with my GF.
KATE SARSFIELD says
The rest of the family all love fish but not me! Still, I do treat them now and again and they’d love this!
Judy Thomas says
I have never tried fish curry before, thanks for the recipe
Terri Irvin says
We really enjoy eating curry but I never have had fish curry before. I am always looking for slow-cooker recipes so this one must be tried. Thanks for sharing.
Margaret Gallagher says
Wow this sounds amazing always looking for new fish recipes thanks