Fall makes me think of spices like cinnamon, ginger, cloves and the smell of baking with molasses and the flavor of gingerbread! This recipe for Gingerbread Crinkle Cookies is Gluten and Dairy Free! These cookies would be good any time of the year but they make a nice tasting “warm” cookie for the fall.
Gingerbread Crinkle Cookies Gluten and Dairy Free
I’ve been baking cookies this month, finding the ones I really want to make when our family gets together for Christmas this year. Christmas is going to be a bit unusual this year because instead of meeting at our home in Alaska my sons and their families will meet us in Hawaii for Christmas. We all will have a condo together! I am so excited but Hawaii isn’t going to feel like a normal Christmas to me with out the cold and snow. So I am gathering all my holiday recipes to make in Hawaii along with some holiday decorations to put in the condo to make it feel more “Christmasy” to me.
What are you been baking this fall? I hope you will give these great Gingerbread Crinkle Cookies a try! Enjoy.
Gingerbread Crinkle Cookies Gluten and Dairy Free
Ingredients
- ½ Cup Coconut Oil
- ½ Cup Butter Substitute I use Earth Balance
- 1 Egg
- 1 ½ Cups Natural Organic Sugar
- 1 Tablespoon Vanilla
- 3 Tablespoons Molasses
- 3 Cups All Purpose Gluten-Free Flour
- 2 Teaspoons Baking Soda
- 2 ½ Teaspoons Cinnamon
- 1 Teaspoon Ginger
- ½ Teaspoon Ground Cloves
- ½ Teaspoon Salt
Instructions
- Cream together your oil, butter substitute, sugar, egg, vanilla, and molasses.
- Add the rest of the ingredients to the bowl and mix well.
- Place in a covered container in place in fridge for about 2.5 hours.
- Form the mixture into 1 inch balls and place on a greased cookie pan or use
- parchment paper to place your cookies on.
- Bake at 375 degrees for about 25 minutes.
- Sprinkle with powdered sugar and enjoy!
Notes
Nutrition
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These look good! Even though I don’t eat gluten free since I don’t have Celiac disease.
I love any type of ginger cookie so I’ll have to try these.
These cookies sound really good. I love any kind of Gingerbread cookies.
Love Gingerbread cookies! Thank you for sharing the recipe!
I love crinkle cookies and these look amazing. I think the gingerbread would be a perfect base and my husband loves gingerbread so this would be something the whole family would love.
Thanks Kelly..I love crinkle cookies too.
I had a friend in high school, who’s mom would make these for use. I usually finished them off.
they look so delicious and easy to make
oh these look absolutely delicious. im a terrible baker so i need inspiration like this
I love Gingerbread cookies! Thanks for the recipe
Looks great!
These look good, and I love ginger cookies. I’ll substitute for the eggs so I can eat them, but that will be easy. Please post pictures of beautiful Hawaii when you get back. That’s the only way I will get there. Have a great time!
Thanks for sharing Tawny and yes I will share some photos of Hawaii while there for Christmas. It’s going to be very different.
Wonder what we should use for a Christmas tree…hahaha
Love Ginger cookies! Paired with a latte! Perfect! Thank you and Happy Holidays!