In September I begin to feel the winds of autumn. Most Maple trees have been tapped and harvested. I make sure I have a few quarts of Grade B maple syrup from a farm in New England! I freeze extras and keep one in the refrigerator to use it as needed during the year. I also love to have comforting warm drinks, like this Maple Latte, beginning this time of year.
I am really spoiled after being on a trip in New England a while back. We bought maple syrup directly form a local guy who tapped his trees and made his own maple syrup. Even got to tour his sugar house where they make the syrup! The maple syrups I can buy in the store just don’t cut it after having tasted a fresh grade B maple syrup. I now buy from them online and its still cheaper doing that even with shipping costs to Alaska!!
Check out these photos for how easy it is to make, then print the recipe that follows.
Here is the recipe for Maple Latte! Enjoy.
Maple Latte
Ingredients
- ¾ cup really hot water
- 2 tablespoons instant espresso powder
- 2-4 tablespoons pure maple syrup depending on how sweet you would like it to be
- 1-2 tablespoons coconut oil
- ½ cup of creamer we use an almond cashew blend, its super thick and works perfectly but any non dairy creamer would work.
Instructions
- Carefully add all of the ingredients into a blender and then turn on to medium high for about 20 seconds. The higher the speed, the more perfect foamy frothiness you’ll have. Pour the tasty maple latte into your favorite mug, heat in microwave if needed and sip away.
Notes
Nutrition
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