Review & Giveaway done by Colleen at MyVeganGlutenFreeLife
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Bread had been the staple of my life. Since diagnosed this winter with gluten intolerance, I have been trying all kinds of gluten free breads.
Manna Organics, home of the best vegan organic Gluten Free breads, vegan organic yeast-free sprouted breads, raw organic trail mixes, artisan sourdough breads and organic ingredients, sent me a couple of their gluten free breads to sample, review & offer in a giveaway. They are a family owned and operated bakery. One lucky winner will get 2 loaves of bread of their choice, FedEx’d to their front door! I received Gluten Free Ciao Chia and Ancient Grains Bread to sample.
I know Gluten Free breads are made differently than most breads and this is true with Manna Organics also. Only the Chia seeds are sprouted in the Ciao Chia Bread and the Ancient Grains has sprouted Sunflower seeds & sprouted Organic Amaranth. So the texture of these breads is different than their “sprouted” breads.
Gluten Free Ciao Chia: This bread reminded me of Challah bread. It has a very nice “mildly sweet” flavor and held together very well and had good mouth feel. I really liked this bread! I am going to make bread pudding with the leftover. This would make wonderful sandwiches and is great toast. It is made of Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Organic Evaporated Cane Juice Crystals, Sea Salt, Sprouted Organic Chia Seeds, Xanthan Gum (non-GMO), Yeast
Gluten Free Ancient Grains: This was a very flavorful heavier bread. It flaked more easily than I had hoped. But it was very good for a toasted bread. I liked the complexity of flavors. It is made of Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Sprouted Organic Sunflower Seeds, Organic Millet, Sprouted Organic Amaranth, Organic Evaporated Cane Juice Crystals, Organic Flaxseed, Sea Salt, Sprouted Organic Quinoa, Xanthan Gum (non-GMO), Yeast, Sprouted Organic Chia Seeds
This Giveaway is open to the Continental US only and begins August 30 12:01 AM EST and ends September 10 12:01 AM EST
Enter on the Rafflecopter Below:
I know people who are gluten free and this product amazes me. The fact that you can have a bread like product with brown rice flour and corn starch is outrageous. I never would have thought it could happen – bread without yeast.
Rudis sourdough 🙂
I was just wondering if there were any gluten free breads out there.
I love sourdough breads
I really should eat gluten free, but my weakness is sourdough bread! Yum!
I like raisin cinnamon bread!
Sourdough cheddar is my favorite, but bread just doesn’t like me!
Anxious to try some new gluten free breads!
I love any kind of bread
white bread mostly
I’ve been eating Nature’s Own or Arrowheat varieties of whole grain bread. Manna sounds amazing and delicious – thanks!
I have never tried gluten free bread before. I like raisin bread, white, wheat, rye bread.
Good GF bread is hard to0 find so far I like Udi’s
I am trying to eat only sprouted breads so these sound great! I like breads with grains, crunch and the Ciao Chia looks good! Thanks for this amazing giveaway – I would love to win!
I love any hearty full grain breads….gluten free of course… I love the whole grain by Natures Valley but the ones you can actually see the grains—makes it so much more tasty than the highly processed ones…. 🙂
Rudi’s Organic Bread – Multigrain variety!
I like whole grain and flax breads but I need to go gluten-free now!
I have been looking for a good GF bread. I would like to try the Gluten Free Ancient Grains.
I would love the Ciao Chia . It sounds so yummy!
I’m on the look-out for good GF bread and Manna Organics is a brand I’d love to try.
I love really good sourdough and rye breads (with caraway seeds in them). The heartier the better. I love a good dense loaf with a crunchy crust. Gimme a nice rustic, hearty loaf of bread any day!
I love ancient grain gluten free Bread .
I find it hard to believe that you can find such great products that are vegan and gluten free. Gluten makes me ill. Hopefully these products will be available in Canada in a few years.
Truthfully, I LOVE all breads, each of them in a different way. I prefer a good whole grain bread over anything bleached. The reality, I can’t eat bread anymore. Not the traditional bread you can buy in a grocery store or get at any restaurant. I am looking into expanding my knowledge of gluten-free breads, because I have been gluten-free for almost a year now in a small town where they don’t just have gluten free bread available.
I’ve been eating low carb La Tortilla Factory Tortillas! Would love to give Manna a try as it sounds delicious!
I am trying the gluten free now. I’d love to try the Ancient Grains