The Vegg Baking Mix & Cookbook Giveaway
I do eat Vegan off and on and know how hard it is to find a good egg substitute. I was given the opportunity to try Rocky’s Vegg Baking Mix along with their newly released The VEGG Cookbook, Egg Free Cooking Uncaged. One lucky reader is also going to get to 2 jars of the VEGG baking mix and receive The VEGG Cookbook courtesy of Rocky at the Vegg! One jar of the Vegg baking mix takes the place of 48 eggs!! The Vegg Baking Mix launched in early February. It is available in 7.0 oz cardboard cylinders, also available in bulk (25 pounds) You can order online from Rocky at the VEGG!
You can go here to see my recipe for Vegan Gluten Free Lemon Bars from The VEGG Cookbook using the Vegg baking mix. Anyone who wants to bake egg free should give this mix a shot! It has the smell of eggs and the viscosity of eggs along with the yellow color! I am anxious to make some vegan Challah bread using Rocky’s Vegg baking mix! Stay tuned for recipe!
This Giveaway is open to US only and ends April 10, 2014 at 11:59 PM EST.
Enter on the Rafflecopter below:
Disclaimer: This blog and any participating blogs did not receive compensation for the published material in this post. No blog participating in this giveaway is financially affiliated with any of the companies mentioned. You do not have to make a purchase to enter this giveaway and there is a limit of one entrant per household. Void where prohibited. Odds of winning are determined by the number of valid entries received. Winner will be chosen by Random.org and will be emailed via the email address used to enter the contest. New winner(s) will be chosen if original winner(s) has not responded within 48 hours of email notification. This blog and other participating bloggers are not responsible for shipment of prize(s). Sponsor(s) are responsible for all shipping costs related to prize(s). This giveaway is not administered, sponsored, endorsed by, or associated with Facebook, Twitter, Google, Pinterest or other social media outlet. Disclaimer is posted in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Colleen Thank You So Much I received the Confirmation Call looking forward to the Prize arriving so I may get Cooking . I love to cook & Share !
I have tried several to include EnerG egg, bananas, potatoes, applesauce and prunes and am always interested in other ideas. Thanks for the giveaway.
no i have not
I’ve used just about every egg replacer there is, but haven’t tried the vegg yet! Different ones work better in different applications.
I’ve used it all! flax, chia, energy egg replacer powder, bananas, tofu, applesauce
We have used Tofu, Mashed Potatoes, Bananas and yes even Prunes
Never tried this, but in my quest to get healthier I would LOVE to! I am always looking for things to add that would be a healthy, great alternative! 🙂
Not yet, but when I start baking again I definitely want to try Vegg. Does it replace the whole egg or just the egg yolk?
Lydia, Yes it replaces the whole egg 🙂
I use flax usually and I’ve tried Ener-g egg.
I haven’t tried baking with a real formal egg substitute; though I have tons of vegan recipes (muffins particularly) where I use banana instead of egg and it works ok.
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{in the contest I am Margot Core on the Rafflecopter}
Hey Margot glad to see you stopped by! I haven’t used just bananas as an egg sub. Thanks for sharing
I have not used egg replacer in baking; but I really like adding the original Vegg to tofu omlets. I am looking forward to trying the Vegg Baking mix.
Hi Charj! I would never have thought to add Vegg to tofu..I bet that is yummy!
I’ve never used an egg substitute but having recently gone vegan I’m finding eggs to be one of the very few things I miss. Would love to get my hands on both the Vegg egg yolk replacement AND the baking replacer (no one carries it yet where I live, but I’ve been sending various shops the weblink to the Vegg homepage hahaha)
Catherine, keep hounding the shops! But you can buy it online on Rocky’s site.
I use flax and water a lot, and it works great. And I use Vegg when I have it; not many stores around me carry it.
Erica, that’s my problem too. I am just ordering all online now for my special diet needs:)
I made some gingerbread over the xmas holidays, using EnerG egg replacer. It was really good. I’ve also tried french toast with the first Vegg version. Would be interested in trying it with the new improved version when it comes out.
Anushka, glad to hear comments on the Vegg! Thanks
I’ve never tried cooking with egg substitutes other than scrambled eggs. Baking has never been my forte but learning how to bake and healthier eating (ironic, huh?!) were two of my 2014 resolutions.
Jen, 2014 has just begun! It’s still a great resolution to learn healthier eating!!