Home-made Salsa

This is the time of year that the tomatoes are just ripening off the vine!  I need to make me some Home-made Salsa.   Becky is sharing her recipe (modified from a big oven recipe) for home-made salsa!  If you don’t have a bunch of tomatoes growing in your yard or greenhouse, check out the local farmer’s market and pick up some great buys there for your home-made creations.

Homemade Salsa Recipe:

Ingredients you will need:

3-4 whole tomatoes, coarsely chopped

3 cloves fresh garlic, peeled

1 bunch green onions

1 bunch cilantro

Jalapeño peppers to taste

Salt to taste

Putting it all together:

This is a pretty easy recipe!  All you have to do is place all the ingredients into a blender or food processor, and chop for 30-60 seconds depending how thick you like your salsa!  Enjoy as is or  continue to place salsa in glass containers and can in a water bath until processed to enjoy in the winter months.

Recipe provided by Becky Fowler who cooks dairy-free, gluten-free, soy-free, nut-free for her son.  Becky has 2 small children and loves to sew and crochet in her spare time and can be found at Sew Need It.