OATrageous Oatmeals Cookbook Review
I was offered the chance to review OATrageous Oatmeals by Kathy Hester. I have reviewed other books of Kathy Hester’s; The Great Vegan Bean Book, The Vegan Slow Cooker and loved her recipes. I know oatmeal can be used in many recipes other than just cookies and breakfast oatmeals, so I thought this book would be fun and very informational to review and share with my readers.
Click HERE to get the recipe from this book for OATS-BURY Steaks!
I am always thrilled when I can find a cookbook that is truly allergy friendly such as OATrageous Oatmeals! This book is Vegan, soy-free and gluten-free! In addition to the different ways to use oatmeal for breakfast, this book goes much farther and gives directions how to make DIY staples at home such as:
Oat Milk Yogurt, Creamy Cashew-Oat Cream Cheese, Oat Chez Powder (which is used in many recipes in this book), Golden Gravy Mix, Oat Sausage Crumbles, Pepperoni Crumbles, Southern Style Oat Biscuits and so much more!
Eating Gluten-Free you won’t feel like you are missing pastries because this book has so many recipes such for a variety of pancakes, oatmeals, waffles and granolas, even Butternut Squash Maple Walnut Scones, which will keep your breakfast covered!
Then Kathy breaks into the following recipe categories with all recipes using oats of some sort!
Satisfying Soups and Stews
Oats for Lunch and Dinner
Delightful Desserts
Drinks, Oat Milk and even Oat Liquor
Beyond the Dining Room: Other uses for Oats such as:
Soothing Lavender Oat Bath Soak, Oatmeal Cookie Scrub and Cookie and treat recipes for your 4 legged friends!
About the Author:
Kathy Hester is the creator of HealthySlowCooking.com and the vegan blogger for KeyIngredient.com. Her work has been featured in Chickpea Magazine, T.O.F.U Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
OATrageous Oatmeals Cookbook Giveaway (OVER)
One lucky reader will win a copy of OATrageous Oatmeals. Open to US only. This giveaway ends October 15, 2014
Enter on the Rafflecopter below:
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Cheryl Abdelnour says
I love anything with oatmeal– bread, cookies, meat loaf, ect
Peggy Johnson says
I like cooking and baking with oatmeal and this would be a great resource
evnemsi says
This is unlike anything I’ve ever seen in a cookbook! A cookbook that includes SCRUBS? So rad! Being GF, I use savory oats as the bases for many of my lunches and dinners, so I’m interested in what she has to offer in the lunch/dinner department! That loaf looks crazy good.
Karen Delaney says
I’ve been a vegetarian over 37 years, and always am looking for new ideas for meals. I have almost eliminated dairy, so this book would be a great way to explore entrees without animal products. I have an old ‘stand-by’ walnut-oat burger that I make about once a month, but I’d like to do more with oats!
Kathy Hester (geekypoet) says
Thank you so much for the wonderful review!
Colleen says
I’m honored to have our author comment!! Your welcome Kathy Hester, it is only the truth 🙂
Kris S says
I love gf oats–cannot
Kris S says
Oops! Supposed to read: I love gf oats–cannot tolerate gluten–and look forward to learning to use them more in my cooking!
gator1378 says
I love oats plain or in cookies and meatloaf it so many ways to use them !
Dorothy Teel says
I am interested in using oats in baking, cookies, cakes, bread and even in using oats in main dishes instead of gluten options.
Piper says
I love the taste and its one of the few grains I can tolerate.
Lucy Lopez says
Looking for recipes that are vegan and with oats that’s even better.
Holly E says
Using oats in soups and stews sounds really good.
Leslie Ross says
I am crazy about finding new healthy cookbooks and recipes