Martha Rose Shulman is
NO LONGER OFFERING this Class.
It is nice to have online cooking classes these days! If you are thinking of eating vegetarian or plant based, this online cooking class featuring hearty vegetarian meals in Big Bowls! Take your time and let Chef Martha Rose Schulman show you how to cook different kinds of grains and beans to make complete meals. Check out the class information.
Your class includes:
- 7 HD video lessons with anytime, anywhere access
- Downloadable class materials, including recipes for six big bowls
- Hours of up-close, detailed instruction
- Answers from Martha in our virtual classroom
Your Lesson Plan is:
- Lesson 1. The Iconic Big Bowl
- Lesson 2. Mexican Rice Bowl With Black Beans & Greens
- Lesson 3. Farro Bowl With Savory Mushroom Ragout
- Lesson 4. Quinoa Bowl With Mediterranean Beets & Greens
- Lesson 5. Black Rice Bowl With Mediterranean Peppers
- Lesson 6. Wild Rice Bowl With Winter Vegetables
- Lesson 7. Moroccan Bulgur Bowl With Vegetables
About your Chef Instructor:
Martha Rose Shulman is a renowned cookbook author and James Beard Award-winning chef. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean and Mexico, which are inherently healthy and packed with big flavors. She shares her passion for healthy cooking in her daily “Recipes for Health” feature on nytimes.com and through the more than 25 cookbooks she has authored.
This sounds like fun! I’ve been having mostly vegetarian meals and sometimes feel like I do better. It would make a great gift, too!
I really like bowl meals. You would think they’d be easy to throw together, but I’ve had some in restaurants that were practically swimming in sauce. Also, some of the ones that I’ve put together did not work out. Glad the online class is available.
We took a great hands-on vegan, gluten-free class at the Stanford Inn in Mendocino! It was just me and my husband.
Oh that sounds like you have a great time! I love hands on classes when you can get them.
i would love to try an online cooking class!
I’m taking a plant based one with Forks over Knives right now. Its a 3 month course! Learning lots
Something I may want to give a try
Interesting. Thanks for sharing.