4 Gluten-Free Flour Mix Recipes
I have a couple flour blends that I like very much but I have to buy them online. If you are the type who likes to make their own flour blend, I have 4 different flour mixes for you to try out and of course they are dairy-free and gluten-free! Just mix them together in a food processor to mix blend them together well and store them in a large glass or plastic air-tight sealed container. You can use these recipes for anything from pancakes, breads, brownies and other baked goods. Enjoy!
Rice Soy Flour Mix – Gluten Free
1/2 cup brown rice flour
1/4 cup soy flour
1/4 cup tapioca flour
Mix together and store in an airtight container until ready to use.
Makes a good flour to use in pancake batter or for brownies.
Makes 1 cup flour.
Baking Flour Mix – Gluten Free
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum
Mix together and store in an airtight container until ready to use.
Makes a good flour to use in breads, rolls, and other baked goods.
Makes 3 cups flour.
Rice Potato Flour Mix – Gluten Free
8 cups rice flour
2 2/3 cups potato starch
1 1/3 cup tapioca flour
Mix together and store in an airtight container until ready to use.
Makes 12 cups flour.
Lighten Up Rice Flour Mix – Gluten Free
4 cups rice flour
4 cups tapioca flour
4 cups cornstarch
1/4 cup potato flour
Mix together and store in an airtight container until ready to use.
Try this flour for foods where a lighter texture is called for.
Makes 12 1/4 cup flour mix.
I would love to try these. Thanks!
These are great recipes to have on hand. Thanks!
thank you so much for these, finding the right combo is the hardest thing, i dont have enough knowledge at this yet.
Great recipes! They look easy to make too!
These are great – I use GF oat, almond and brown rice for everything. Then add xanthan gum when necessary. The consistency of these three are amazing for baking.
I am definatly trying these thank you
Your welcome Lana!
Yay, I can comment today. Not sure what was up yesterday when I couldn’t. Anyway, I have made my own GF flour and it can be a bit of a hassle. I use guar gum instead of xanthan gum but probably not much difference.
I only make my own occasionally. I prefer buying a few mixes from companies I love online. So glad you can comment. Not sure what was up. Server problems maybe.
I’m pinning this right now! This is just the kind of information I’ve been looking for. My niece has celiac and I’m tired of serving ice cream for dessert whenever she comes to dinner. I can’t wait to try this baking blend to make other desserts she can enjoy with the rest of us!
Absolutely Jen! Thanks for pinning
I usually buy the C4C mixes, but this looks less expensive and not much trouble. Thanks.
Your welcome Holden. I have not heard of C4C mixes.