This is a clean dutch oven root dish recipe which uses organic beef. You could also make this recipe in a crockpot or slow cooker, instead of cooking it in a Dutch Oven on your stove top! AND you could also bake this on low in an oven. So there are lots of options here making this root dish. Try throwing in parsnips or turnips if you prefer. There are so many great root vegetables this time of year! This recipe is gluten and dairy free.
Dutch Oven Root Dish
This recipe shown above was made using a Dutch Oven on a stove top. I’ve included some photos of how this was made with the recipe following the photos. Enjoy!
Recipe for the Dutch Oven Root Dish:
Dutch Oven Root Dish
This is a clean dutch oven root dish recipe which uses organic beef. You could also make this recipe in a crockpot or slow cooker, instead of cooking it in a Dutch Oven on your stove top!
Servings: 6 servings
Calories: 255kcal
Ingredients
- 1.5 pounds stew meat
- 1 large golden beet
- 1 medium sweet potato
- 1 small onion
- 3 carrots
- fresh thyme salt and pepper to taste
- 4 to 5 cups of quality bone broth or stock we use homemade chicken bone broth with amazing results.
Instructions
- Brown the meat on all sides then place in the bottom of your Dutch oven.
- Wash, peel and chop the vegetables and place on top of the meat.
- Add the salt, pepper, fresh thyme and broth on top.
- Cover and cook on low to medium low for about 90 minutes.
- **The final cook time and temperature will depend heavily on how hot your stove top cooks, ours runs very hot so we have to cook on low and keep a close eye on it, sometimes adding a little more liquid to make sure it does not burn.
- The size of the meat and vegetable pieces will also make a difference in the cook time. If this is your first time using a Dutch oven, take a few quick notes about the ideal temp and cook time so you’ll remember for next time!
- The richness of the broth mixed with the hearty vegetables makes this a fantastic dish that is easy to prep ahead of time and will give you perfect leftovers.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 255kcal | Carbohydrates: 10g | Protein: 31g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 91mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8225IU | Vitamin C: 6.2mg | Calcium: 38mg | Iron: 3.3mg
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That looks really good!
This looks so good!! I can’t wait to make it. Thank you for sharing the recipe.
I have never heard of this recipe before. It looks good and easy to make.
Oooh this looks hearty and amazing!! I am switching to dairy free and have been struggling!! This site is a goldmine!!
This sounds delicious. Thank you for sharing. I think my family and I just might try this.
Such a nice winter dish! Well it’s still winter for us anyways in Alaska!
Delicious and easy to make.Thanks for the recipe.
This looks delicious. I’d love to try it. Thanks for posting!
I love one pan dishes and am always looking for stew meat recipes. Would love to try.
looks really nyummy… thanks for sharing the recipe
This looks really yummy. I love the root veggies. Sweet potatoes are a favorite and yet I don’t cook often with them. This would be a great way to add some sweetness to the dish.
Such great ideas for all who need to be gluten free. I have a frien that just had to start a diet like this and his wife is a chef so he’s really got a challenge! Thanks for the tips and tricks!
Looks so delicious… thanks for sharing.