I love Stuffed Pablano Chili’s and wanted to make something that was dairy free, gluten-free and gooey! I have recently started using Daiya Products and love them. I have heard about Daiya products for some time but hadn’t been able to get it locally. Now it is available locally and I love the way it cooks. I love this and wanted to share my recipe for Stuffed Pablano Chili’s with you.
I also LOVE that Daiya is free of egg, soy, peanuts and tree nuts and is Vegan and Gluten-Free! It is so hard to find products that do not contain soy! Since I have to be careful with my grandson having a soy allergy in addition to dairy and nuts this is going to be a great thing for him. Daiya is coming out with new products! I know they will have slices and creamed spread and I can hardly wait to try those!
Stuffed Poblano Chili’s with Vegan Cashew Cheez
& Daiya Mozzarella Shreds Recipe
Stuffed Pablano Chili's
Ingredients
- 4 poblano chili's
- Large can enchilada sauce
- 8 onz package Daiya Mozzarella Shreds
- Cheez:
- 2 cups water boiling
- 3/4 cup cashews
- 1 tsp sea salt if you use salted cashews omit the sea salt
- 1/4 cup nutritional yeast flakes
- 2 Tbsp fresh lemon juice
- 1 tsp onion powder
- 1/4 of small red bell pepper
Instructions
- Cheez:
- Place all Cheez ingredients into high-powered blender and whiz until very smooth, set aside.
- Rinse Poblano Chili's in water, cut off the top and remove seeds.
- Stuff the chili with Daiya Mozzarella Shreds as full as the chili's can hold.
- Place stuffed chili's in baking dish.
- Cover stuffed chili's with Cheez sauce.
- Cover everything with the Enchilada sauce.
- Bake at 350 degrees for 45 minutes and serve with dollop of vegan sour cream.
Notes
Nutrition
it looks like it melts!! I want to eat your whole website.
Yes Ellen it DOES melt and its so yummy!
This sounds soooo yummy–I’d love to try it!
I LOVE Daiya products. They all taste so yummy. The only issue I have is that the cost is really high. At least at my local store. I wish they were more affordable so I could use them for all my “diary” needs. This recipe looks amazing!
This looks so Delicious
I will have to try this, it looks delicious!
This looks so delicious I love food
This looks and sounds so delicious. I feel as if I now have a reaction when I eat dairy.. I have considered trying this for that reason and the ethical reason for being vegan.. I hear such awesome things about the Daiya brand!
Sounds like a great recipe. I will have to try and make it sometime.
Sounds so delicious and healthy, considering that this recipe is gluten-free. Thanks for sharing this wonderful idea!
This is both dairy and gluten free and really yummy!
I’m always looking for new recipes and this one fits the bill! I’m going to try it the end of this week!
This looks great,I want to try it.
This looks very tasty. my niese will love it.
Wow what a awesome and delicious recipe, love the ingredients! This one is a winner for sure!
This looks good and filling on such a winters evening such as this. I have never seen this recipe before I will have to try it sometime.
Boy does this look good! I can’t wait to try it!
Sounds like a great recipe! I like some Daiya products better than others. Definitely making cashew cheese is always fabulous.
Cheese, cashews and more cheese! Count me in! lol What a fantastic chili recipe. I have to try this one!
if some one tell me what it was i eat it as long as ido not cook it wow
Thanks for a great recipe! I’ve heard of Daiya but haven’t used it. I’ll start looking for it locally!
This sounds so delicious and I have put it in my favorites file because it’s hard to findthese gluten free recipes that my family will love.Thanks for sharing this.
Thanks for sharing!
This sounds fantastic! I will have to attempt to make it. Thank you so much for sharing the recipe.
I’ve been wanting to try this recipe for some time and yours sounds delicious. I have never had these kind of peppers before and hope they are not hot.
Debbie they are not hot…I can’t do hot 🙂 But very flavorful! Enjoy
looks delicious
this sounds a little complicated but sounds delicious and something new to try
I haven’t seen or heard of Daiya until now but your recipe sounds wonderful
Sandy Daiya will open up your dairy-free cooking. It is good!
hello, I’m so glad to find some good vegan recipes. I have Crohn’s but am vegan for other reasons. there are so many ways to subsitute dairy these days that taste good and more on the market every day.
Paula, thanks! And I agree its much easier to go dairy free these days…you just have to try things out see what you like 🙂
This looks and sounds amazing! Definitely adding to the list to try!
kadie, I know you will love it!
This looks really delicious. I saw the picture on the home page and just had to click,
This looks delicious and it does not seem hard to do. I am going to try making it.
I want someone to bring this to me as a dish for my birthday!
I haven’t tried Daiya products yet. The recipe sounds good and looks very appetizing. I’m looking forward to testing it out. Thanks!
thanks! that looks SO yummy! cant wait to try it out!
I’ve so been wanting to get my husband to try the Daiyana without him knowing it (he is afraid of anything vegan). However, he loves poblano chilis and this recipe looks so yummy and decadent, it may be the one to convince him – thanks!
I have never heard of Daiya products, but this recipe looks delicious. I shall seeif the stores around me carry Daiya.
I LOVE Chili Rellenos!!!!! no matter how i have had them made, i have loved them each and every time!
This sounds like something my son might like. He is severely allergic to milk. I am always looking for recipes with Daiya where it actually turns out well. We don’t like the way it melts on pizza. Thanks so much!
delicious!
This looks delicious! Unfortunately, we have yet to find a dairy free cheese we actually like! 🙁
Kaycee…have you tried Diaya? And my homemade cheez sauce?
I’ve never heard of this. It looks so good. I will have to try this one next week.
That is so good. Thanks for posting.
I’m going to try this. I have so much trouble. I can eat one or two bites of food and be uncomfortably stuffed for the day. I need to change my diet.
this looks fantastic! thank you for the recipe!
I really looks delicious!
This sounds really good.
Oh my gosh this looks delicious. I will definitely be making this! I havent eaten a whole lot of gluten free meals although i’ve heard lots of good things about it, i think this is a great place to start!