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I have been experimenting cooking with coconut. I hear it is very healthy. I was lucky enough to receive some Coconut products made by Let’s Do Organic from Edward & Sons Trading Co. Keep in mind I have not baked much with coconut flour or any coconut products. So far I have found that for some reason most recipes call for alot of eggs when baking with coconut flour. I have also noted that coconut flour really absorbs alot of liquid from a recipe.
This picture above shows a Vegan and Gluten-Free Carrot Cake I made that turned out really well. My family loved it and you do not have such an overpowering taste of coconut with it. Click here to get this fabulous recipe!
Edward & Sons Trading Co. is giving to one lucky reader the following Let’s Do Organic Coconut products: Organic Shredded Coconut, Organic Coconut flour and Organic Creamed Coconut!
This giveaway is open to the US only and goes live Thursday at 12:01 EST and ends August 31 at 12:01 EST
Enter on the Rafflecopter Below and Good Luck:
Let’s Do Organic coconut products are really good, among my favourites, and not that expensive compared to other brands making similar products.
I love coconut. The taste is wonderfully sweet, creamy, and refreshing. I have never tried using coconut flour. Will have to check it out.
I have never used it in cooking before!
I haven’t cooked with it before but I would love to bake with it.
I haven’t cooked with coconut flour.
I have not cooked with coconut flour, but I love coconut so I will most likely love it!
I can’t get the link to your recipe to work. I get a 404 error. 🙁
I love cooking with coconut flour! I just made a coconut cake last night. I used eggs, though. I haven’t baked any coconut flour recipes without eggs, but I want to.