Do you love holiday flavors like peppermint and egg nog? This vegan Gingerbread Latte packed full of holiday flavor, and is a vegan option you can make at home. Skip paying big bucks at your local coffee shop. Instead make this sweet treat, comfort of your own home.
Vegan Gingerbread Latte
This Vegan Gingerbread Latte is a great way to start your day, or as a special treat after dinner. This recipe again uses a blender to help “froth” the drink. I only recommend the Blendtec Blender and you can buy one HERE!
Gingerbread latte
Do you love holiday flavors like peppermint and egg nog? This vegan Gingerbread Latte packed full of holiday flavor, and is a vegan option you can make at home.
Servings: 2 cups
Calories: 99kcal
Ingredients
- ½ cup brewed coffee
- 1 ½ cups almond milk
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- Splash vanilla extract
- ¼ cup canned full fat coconut milk
- 2 teaspoons sweetener of your choice
Instructions
- In a small saucepan, over medium heat, heat coffee and almond milk, stirring frequently
- Add molasses, maple syrup, cinnamon, ginger and vanilla extract and stir to combine
- When mixture is hot, pour into blender and pulse a few times to “froth”
- Prepare coconut whip by mixing coconut milk and sweetener in a bowl with a whisk or fork
- Top latte with coconut whip and garnish with a sprinkle of cinnamon or a drizzle of molasses
Notes
Nutritional values are based on one cup
Nutrition
Calories: 99kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 280mg | Potassium: 219mg | Sugar: 13g | Calcium: 256mg | Iron: 0.5mg
What’s your favorite holiday flavor
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Kimberly “kaflickinger73” Flickinger says
I love gingerbread lattes of course more around Christmas time. Good to know there is a healthier version of my favorite drink. Thank you for sharing this delicious recipe.
Bonnie Lee says
Oh my goodness does this sound yummy! I am definitely going to make this this weekend!
Calvin F. says
This would taste and smell good. Very healthy too. Thanks
Amber Ludwig says
Sounds deeeeeelish!! I love gingerbread but I also love peppermint mocha for the holidays!
Angela September says
oooh yes please!! i am definitely going to try making this!
Terry Poage says
This sounds yummy yummy yummy.
Stephanie says
I’ve never taken to almond milk. I’d have to try something else.
Colleen says
I’ve never liked any of the store bought almond milks.. Only my homemade 🙂
Rosie says
I love all the flavors in this latte oh I want to make it!
shelly peterson says
This looks really good. I love Holiday flavors, would love to try this.
Stacy says
Looks good, and definitely better than the overpriced coffee ships which just use a flavored syrup. I would probably add a little nutmeg too. Yum.
Sarah says
OMG I have to make this – love that it’s dairy free too 🙂 Thanks for sharing!
Sara says
This sounds yummy
Lisa Brown says
Nice to see you used almond milk, I always have that in the refrigerator. Looks warm and yummy 🙂
Cristy Ridey says
This looks really good! Thank you for sharing the recipe.
Kamla L. says
This sounds so perfectly delicious and and just in time for the holidays 🙂
gemiinii90 says
I am definitely going to try this one out!!
Jerri says
Yum! Fall at it’s best! Thanks for the delicious recipe.
Sarah L says
This looks delicious! I’ll definitely be making this during the fall.
M.Clark says
This gingerbread latte looks delicious, I can’t wait to give it a try. Thank you for sharing this recipe.
Sarah Phillips says
OMG! I’ve always wanted to try a gingerbread latte and this looks absolutely delicious! I love that you add real molasses to this recipe…I can’t wait to make this for the Holiday season!
Angelica says
This sounds amazing! I think I’m going to try it with hazelnut milk. 😀
Jenn Erin says
I am definitely going to try this recipe! Yum!
Shannon says
So much nom. Thank you for sharing this delicious recipe and vegan too! Pinning for later. You rock.
alicia0795 says
yummm! this looks so good for this season!