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Vegan & Gluten Free Gingerbread Muffins

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There are a few flavors that are always associated with Christmas – peppermint, egg nog and last but not least, gingerbread. There is no reason that you can’t enjoy gingerbread even if your diet is restricted. These gluten free Gingerbread Muffins are gluten-free, dairy free and vegan. They are delicious and perfect for Christmas morning!  I’ve heard these muffins are SO good that they were gone in three days!

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Dairy Free, Vegan & Gluten Free Gingerbread Muffins | Christmas Gingerbread Muffins | Gluten Free Gingerbread Snack #glutenfree

 

These muffins are safe for friends and family – even those with food allergies and sensitivities. They can be made ahead of time, but they are truly marvelous when eaten warm just out of the oven.

gingerbread muffins 1

Vegan & Gluten Free Gingerbread Muffins

These Dairy, Vegan & Gluten Free Gingerbread Muffins are delicious and perfect for Christmas morning or a Christmas eve snack.
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2 from 1 vote

Gingerbread Muffins Gluten-Free Vegan

These Dairy, Vegan & Gluten Free Gingerbread Muffins are delicious and perfect for Christmas morning or a Christmas eve snack.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Servings: muffins
Calories: 135kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1/3 cup canola oil
  • ½ cup sugar
  • 3 cups gluten-free flour blend of your choice
  • ½ teaspoon xanthan gum
  • 1 ½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon salt
  • 1 cup molasses
  • 1 cup hot water

Instructions

  • Grease muffin tin, or line with baking cups
  • Preheat oven to 350 degrees
  • In a large bowl, combine all ingredients and mix until well blended
  • Pour into muffin cups, fill each about ¾
  • Bake 35 – 40 minutes, until a toothpick inserted in the middle comes out clean

Notes

Nutritional values based on one muffin

Nutrition

Calories: 135kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Sodium: 124mg | Potassium: 207mg | Fiber: 1g | Sugar: 15g | Calcium: 40mg | Iron: 1.2mg

 

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34 Comments

  1. I think these look super yummy. I try to eat ginger often as it is so good for my belly. I love these are dairy and gluten free. That would cover all of the sensitivities for my family.

  2. I am not vegan or gluten allergic, but this recipe looks good, I would probably use regular flour if I was to make these. I love the gingerbread though, they always smell good! Thank you and Happy Holidays!

  3. I really like your Gingerbread Muffins. They look so delicious and fun to make. I have made gingerbread cookies every year during the Holidays and I am going to use your recipe this year!

  4. Thank you so much for linking up your yummy looking recipe on the Brag-Worthy Thursday link party, however, we are trying to stick to just DIY/home/craft posts, so we will have to delete your link. Thank you for understanding.

  5. i love gingerbred, my mother and i loved gingerbred cookies, one of her fav’s..like these are gluten free,.nice

  6. ooh these must be good I love molasses cookies with lots of molasses – no skimpy few tablespoons – I want to make these!

  7. Only recently have I figured out I am allergic to gluten. I have no idea what it is and have been trying to find some recipes that I can eat. Lol I’m lactose intolerant and allergic to pork too so this blog is great for me. Thanks!

2 from 1 vote (1 rating without comment)

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