Gluten Free Around the World
Review
I was asked to review a gluten free cookbook with recipes from around the world. I have reviewed different cookbooks with specific cuisine but so far haven’t had the chance to review a cookbook with recipes from all over the world and I was thrilled. This review of Gluten Free Around the World by author Aviva Kanoff are my own comments. I was provided the book to facilitate this review. You can find Author Aviva Kanoff at http://www.avivakanoff.com
I began by looking at the recipes but honestly, the photos are so breath-taking that I was sidetracked looking at the photos from around the world! Aviva really makes you feel like you are right there with her as she journeys around taking photographs of such stunning places and cultures, along with their food! All I can say is how wonderful it is to view these photos as I reviewed fabulous recipes that will keep me busy all winter trying them! Keep tuned as you may find some of these recipes this year on my blog!
The next thing I’d like to say about this book is that it is so wonderful to have an ALL Gluten Free Cookbook that is ethnic. Since the recipes are ethnic, many countries cook without dairy so many of these recipes are dairy free as well! There are 231 pages of beauty and recipes to ponder, not including the index! The Author also lists some companies and gluten free products that are her favorite . It was fun to see that I use most all of them! The book is broken into recipe categories of:
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Breakfast
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Soups & Salads
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Sides
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Vegetarian
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Fish
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Poultry
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Meat
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Desserts
If you cook gluten free I think Gluten Free Around the World is a must have! The recipes call for items that can easily be found at your grocer. If I can find them here in Alaska, I’m certain those of you in the lower 48 will have easy access to the ingredients.
Gluten Free Around the World Giveaway
Giveaway organized by My Dairy-Free Gluten-Free Life
Giveaway open to US only and ends Dec 22, 2014
Enter on Rafflecopter below:
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Kolev says
I would definitely share it with friends – everybody have to know how to eat right!
Lynda Del says
I would keep it because I have a gluten sensitivity.
Lotus says
I would definitely keep it! Looks like a great recipe book!