I continue to try to find good mixes or flour combinations that make a great loaf of Gluten Free Bread. Boy I found one that rivals “normal” bread, Montana Gluten Free Toasted Oat Bread! In addition this loaf is also Dairy-Free! I am in love with this company and their products! This recipe uses their Toasted Oat Bread Mix. This bread mix is ELISA tested and contains PrOatina Gluten Free Toasted Oat Flour, Tapioca Flour, PrOatina Gluten Free Oatmeal, Salt and Xanthan Gum. I added sugar, yeast, Saffola Oil and 3 eggs.
I made this Gluten Free bread last week for my son’s family, my husband and myself to have with dinner. I was so thrilled the bread raised! I mean I haven’t had a Gluten Free bread raise like this. And the flavor is so, so, so, good!! Did I say so good? My son said it rivalled bread served at top restaurants. My husband said you have to call the company and tell them to get this into restaurants so people who are Gluten Free can have something decent to eat with their meal! The kids loved it and I loved it! You can buy this mix at their website montanaglutenfree.com.
Dairy & Gluten Free Toasted Oat Bread
How to Make Gluten Free Toasted Oat Bread
Ingredients
- 16.5 oz package of Montana Gluten Free Toasted Oat Bread Mix
- 1/2 tsp Sugar
- 1 packet active dry yeast
- 10 oz warm water plus 1/2 onz per 2500ft elevation
- 1/4 cup vegetable oil I used Saffola
- 3 organic eggs
- 1/4 cup organic natural sugar
Instructions
- Dissolve 1/2 tsp sugar in 4 onz of warm water and mix in the yeast, stir and let sit until bubbly.
- Place 1 package Montana Gluten Free Toasted Oat Bread Mix in bowl and slowly add yeast mixture while blending with electric mixer.
- Add the oil, eggs and sugar...Blend thoroughly.
- Add 6 onz of warm water.
- Mix on the highest speed for 6 1/2 MINUTES! Very important.
- Leave mix in bowl, cover with plastic wrap and then place towel over that.
- Let mixture rest in bowl for 40 minutes.
- Preheat oven to 350 degrees.
- Pour the rested batter into a greased 9x5 bread pan, leveling at the top as best you can.
- Bake in oven for 10 minutes, then cover with a foil tent.
- Bake an additional 50 minutes.
- When baking is finished, remove the loaf from pan and cool on wire rack.
- ENJOY
Notes
Nutrition
I have found that this bread rises nicely in a regular bread pan.
BUT for most other breads that are gluten free, I have found the middles do not cook through if I use a regular bread pan, so I find a size like the one below better for most gluten free breads:
You will LOVE this Gluten Free loaf of bread!
deborahdumm says
I love oat bread! This looks really good! I have never eaten gluten free bread so this would be neat to make.
Jana Williams says
Thanks So Much for Sharing this Incredible Recipe with Us, Nothing Beats Fresh Homemade Bread! This Recipe Actually Reminds Me of this Bread that I Always Get at a Mediterranean Restaurant Where I Live, it’s So Delicious! I’m Not the Best Cook in the World but This Sounds Easy Enough! Thanks Again for Sharing, Have a Blessed Day! – Jana
Laurie Arnheim says
Love that this bread mix can be used in the bread machine, or conventional oven! I hate any bread recipe that you have to knead… I’m terrible at it! I’ll be trying this! Our daughter is Gluten Free, and just moved back in, perfect timing! With the holidays coming up, I’d probably splurge a bit & buy this!
Barrie says
I love fresh, homemade bread! This bread looks amazing for morning breakfast!
Terry Poage says
Thanks for the recipe, it sounds great.
Margaret Vasut says
Looks so yummy! Will try this out next!
orchidlady01 says
This bread looks good. I haven’t made bread with this kind of flour but this recipe sounds easy.
Dotty J Boucher says
This loaf of bread looks delicious! and I love that its gluten free, Its nice that more and more recipes are becoming gluten free.
laurie damrose says
Looks really yummy.
KATE SARSFIELD says
This looks really good & congrats on that muffin top!
colleenh says
Thanks Kate! Muffin tops are hard to do with gluten free breads. This bread is easy and delicious! But you have to buy their product. Can’t make it without. They are very reasonable and ship free with certain $#$ amount. I order many things and keep them in the freezer until I am ready to use them.
Amber Ludwig says
Mmm!! This looks fabulous!! I have always been nervous to make my own bread!! Ive heard there’s a learning curve! I may give it a try with this one though!!
Colleen says
There is a learning curve with making gluten free bread. But this Toasted Oat Bread is a mix from Montana Gluten Free. ALL their products are so good and their bread turns out every time!!
debern says
I’ve been baking bread since I took a bread baking class as a kid in 4-H. When I moved to Colorado, it was a little tricky with the altitude so didn’t bake as much bread. Now I watch my gluten so this gluten free bread recipe is perfect to try. I don’t mind using a box mix either.
Melissa S says
I always think I want a bread machine but it is so much better out of the oven.
colleenhf says
I agree Melissa. I have a bread machine but this bread in particular I prefer to make in the oven and mix as directed.
Rosie says
I love making bread and haven’t made anything like this – I’d love to try it!
johnhutchens1 says
This sounds really good. I will have to try Montana Gluten free . I have never really found a good gluten free bread . So this is worth a try.
wktvahey says
So basically it is similar to making regular bread except that you use gluten free flour? Always wondered how to make gluten free bread. Didn’t know it was this simple.
Jo-Ann Brightman says
This Montana gluten free place sounds like a wonderful company and your recipe looks delicious
Christine A says
I haven’t made my own bread before. I do love eating bread with oats though.
Michelle L says
How yummy
Becki24 says
Must try, love finding delicious gluten free food
pumpkinsfan76 says
Thank you for sharing this recipe, it sounds great!!!
Rachel Beltz says
This looks amazing!! I’ve never tried baking gluten-free bread, but I am up for a challenge!
Barrie says
Sounds good! I love making bread and my family loves eating bread!
Natalie says
I have yet to try a good tasting gluten free bread. I will have to give this a shot though!
Megan Clifton says
Mmmm. So good! Cannot wait to make this one!
Donna Jacoby says
I’m always looking for recipes like this. It’s simple to make and I can easily substitute ingredients with non animal ones when necessary. Thank you for sharing!
Deborah D says
This bread looks so good. I will definitely make this.
Deborah D says
This bread sounds so good! I will make this!
Alayne Stewart Langford says
This is a lovely gluten and dairy free loaf that I would love to try. I would probably substitute the sugar with a liquid stevia as I am off sugar now. Thanks so much!! 🙂
Mai Tran says
I’ll attempt this for a great sandwich breakfast this weekend!
Carol Trautwein says
This bread looks delious, and I found that raise bread just taste better. So to find a Gluten Free bread that rises is just great. I’m hoping to make it for my family tonight.
Jasmine Clarence Stanford says
Sounds amazing, one I will have to try!
denise low says
We have never tried this kind before. But it does sound good. Thanks for the information.
zeeCatsicles (@zeeCatsicles) says
Ooh this Oat Bread looks delicious! My neighbor always used to make the best Oat muffins. I’ll have to give these a whirl!
Anne Clemmer says
Must try looks good.
cyndi f says
MY mom had to go gluten free all the way about a year ago has been very hard for her, I went almost gluten free per doctors orders a month or so ago, weird thing is I actully like some of the products better bread being one of them, only thing I don’t like is paying 7.00 for a loaf of bread, so I am so gonna start trying out some of your reciepes this looks so good, I have a bread machine also and bookmarked your sight so i can come get all these great reciepes with a printer and come check them out thank you so much
Jenn L says
Yum! This looks great! We’re trying to go gluten-free so this is definitely motivating!
christine kangas (@ChristineKangas) says
This looks delicious! I’ve never made any GF bread before, but I think this recipe might have to be my first attempted one!
cheryla lister says
I love making bread and have been looking for a recipe for oat bread. I think it will be great toasted, with some peanut butter. Thanks!
Suz Saves says
With my wheat allergies, I can’t eat regular bread. Many of the gluten-free/wheat-free bread I have tried just don’t taste as good so I’m glad to see this post! I can’t wait to try it! Thanks for sharing 🙂
Debbie Welchert says
It’s been years since I have tried making bread and this one sounds and looks like a good recipe. I’ll have to give it a try.
Dana Rodriguez says
This looks delicious! I will be trying this recipe!
Deb E. says
I will have to try my hand at bread making again. This sounds too good to pass up. I was avoiding the whole baking thing when I lived in Colorado since you have to adjust for the altitude and I was tired of messing things up!
Andrea says
This looks so light and delicious! I don’t handle oats very well but my friends and fam love oat bread! I am dying to try this mix. It makes a gf bread recipe look so easy! Thank you for sharing this on the Gluten Free Blog Hop!
lisa says
That sounds tasty. I have tried to make bread one time. It turned out like a brick, I didn’t use a mix though. I would try this.
Sandy VanHoey says
I use to make homemade bread so often then I stopped. This just put me back in the mood to start again. So good warm out of the oven
Colleen says
This is by far the best recipe for bread I have ever had that is gluten free!
Amy Heffernan says
Great job!! YUM!
MATTHEW TODD FLOWERS says
Looks and sounds great!I’m gluten-free now.Thanks!
Stefanie says
That bread looks sooo yummy! I don’t think I have ever tried gluten free bread. Yumm
Bret says
Sounds like a great recipe! My son is allergic to wheat, lactose, and fructose and we’re always searching for recipes!
Mary Mosier says
I really want to make this, it looks so delicious 😀
Kathleen Kelly says
I love to make bread, I have not bought a loaf from the store in months…I will be trying this recipe! Thanks
nenasinclair says
This bread looks so delicious! I’ve gotta try it! Thanks for the recipe!
Wanda Tracey says
I make my own bread a lot of the time and there is nothing as wholesome or delicious.This toasted oat bread looks absolutely amazing and it’s a definite must try for me.Thanks for sharing.
Sherry J says
This looks so good.
Stacey Orendach says
I am definitely going to try to make this one 🙂 Thank you!!
Lisa K says
I think this bread looks yummy. I didn’t think I’d find a Gluten Free Bread. Ok, Im a Gluten Free dummy. My Daughter’s friend has to avoid Gluten. So sometimes Im looking for things to have in my home for her to eat when she comes over. This looks good!
Dina Demarest (@dinade) says
I love bread and this recipe looks divine and easy. Thanks!!
Olivia says
This looks super delicious! I am going to make this today!! Thanks for sharing this recipe!
utahcoupondealsalie says
This looks really yummy! Thanks for sharing.
amber whitehead says
Thanks for the bread recipe I love baking bread…and eating it too lol.
Marianne says
I have never tried Gluten free because I was worried it wouldn’t taste good. This looks great, I think I am going to try it.
marywithrow says
I like how you say Tested by Elisa! It looks really good, I will have to look for that the next time we go shopping!
Helga says
That looks delicious. I have also heard a lot about spelt flour , which is good for gluten free aficionados.
RealCouponDiva (@RealCouponDiva) says
that bread looks SO good that I could eat it now…. 😀
Becky says
I don’t live gluten free but I try to find delicious options that are gluten free to use as much as possible. Slowly I would like to get my family down to very little gluten in our diet. This looks like a good one to try.
sam dock says
Thanks for sharing, we have been doing a lot of paleo meals and my poor husband really misses real bread lol this sounds like it would be a good compromise
Andreea says
This is very healthy and delicious.
Theresa Wilson says
I haven’t tried to make any gluten free bread, but from what you say, and if it’s that good. I think I will be trying it. Thanks for the share.
Arlene Whitfield says
Looks yummy! Thanks for the recipe!
Jo-Ann Brightman says
This Toasted Oat bread mix does sound very good. Perhaps I shall order it from Montanaglutenfree.com. and make it too.
Elaine Scotton says
I really want to try making this, I’ve just come back from fresh and easy and was looking for gluten free bread, not a big supply, and i’m really trying to test my body on Gluten to see if its what is making me ill. so thanks so much for this recipe.
your new follower 🙂
KYLA WHITLEY says
it is so hard to find good gluten free bread. i found a really good english muffin made by udi, used it for baked french toast for my autistic son who has been gluten free for several years. of course, they’ve discontinued making english muffins. why? i can’t imagine. they were great. thank you for sharing this bread mix. can’t wait to try! 🙂
Amanda says
That looks delicious, I’m always on the lookout for gluten free recipes!
Lucero De La Tierra says
This bread looks fantastic! The last loaf of GF bread turned out very flat, but still tasty. Thank you for sharing this recipe. I’ll definitely be trying it out for my daughter.
Jeri Accardo says
My husband is a banana bread & banana pudding addict! Do you have a recipe for banana pudding as good as the bread one?
krysprincess says
yummy ym yum and that its gluten free is also good
marissa lee says
thank you for sharing..never made homemade bread but i’m going to give this one a try.
Christina D says
will give this recipe a try since it looks good
JD Hoppe says
definitely will have to try it our and also give recipe to my mom! she loves baking bread. this looks very good.
Maria Iemma says
I have never made bread but I am going to give this recipe a try – wish me luck!
Beanybopp says
I have never been about to rise bread and I have no clue why!! Im good at baking (I’m better at it than cooking) but bread just doesn’t like me I guess which that maybe a good thing since I LOVE bread!!! lol