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Dairy & Gluten Free Toasted Oat Bread

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I continue to try to find good mixes or flour combinations that make a great loaf of Gluten Free Bread.  Boy I found one that rivals “normal” bread, Montana Gluten Free Toasted Oat Bread!  In addition this loaf is also Dairy-Free! I am in love with this company and their products!  This recipe uses their Toasted Oat Bread Mix.   This bread mix is ELISA tested and contains PrOatina Gluten Free Toasted Oat Flour, Tapioca Flour, PrOatina Gluten Free Oatmeal, Salt and Xanthan Gum.  I added sugar, yeast, Saffola Oil and 3 eggs.

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Dairy & Gluten Free Toasted Oat Bread

I made this Gluten Free bread last week for my son’s family, my husband and myself  to have with dinner.  I was so thrilled the bread raised!  I mean I haven’t had a Gluten Free bread raise like this.  And the flavor is so, so, so,  good!!  Did I say so good?  My son said it rivalled bread served at top restaurants.  My husband said you have to call the company and tell them to get this into restaurants so people who are Gluten Free can have something decent to eat with their meal!  The kids loved it and I loved it!   You can buy  this mix at their website montanaglutenfree.com

Dairy & Gluten Free Toasted Oat Bread

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How to Make Gluten Free Toasted Oat Bread

The mix has directions for Bread Machine Method but I used the Oven method listed.
Prep Time45 minutes
Cook Time1 hour
Total Time1 hour 45 minutes
Course: Toasted Oat Bread
Cuisine: Gluten Free
Servings:
Calories: 198kcal
Author: My Vegan Gluten Free Life

Ingredients

  • 16.5 oz package of Montana Gluten Free Toasted Oat Bread Mix
  • 1/2 tsp Sugar
  • 1 packet active dry yeast
  • 10 oz warm water plus 1/2 onz per 2500ft elevation
  • 1/4 cup vegetable oil I used Saffola
  • 3 organic eggs
  • 1/4 cup organic natural sugar

Instructions

  • Dissolve 1/2 tsp sugar in 4 onz of warm water and mix in the yeast, stir and let sit until bubbly.
  • Place 1 package Montana Gluten Free Toasted Oat Bread Mix in bowl and slowly add yeast mixture while blending with electric mixer.
  • Add the oil, eggs and sugar...Blend thoroughly.
  • Add 6 onz of warm water.
  • Mix on the highest speed for 6 1/2 MINUTES! Very important.
  • Leave mix in bowl, cover with plastic wrap and then place towel over that.
  • Let mixture rest in bowl for 40 minutes.
  • Preheat oven to 350 degrees.
  • Pour the rested batter into a greased 9x5 bread pan, leveling at the top as best you can.
  • Bake in oven for 10 minutes, then cover with a foil tent.
  • Bake an additional 50 minutes.
  • When baking is finished, remove the loaf from pan and cool on wire rack.
  • ENJOY

Notes

Nutritional values are based on one serving

Nutrition

Calories: 198kcal | Carbohydrates: 35g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 484mg | Potassium: 20mg | Sugar: 4g | Vitamin A: 60IU | Calcium: 100mg | Iron: 1.7mg

I have found that this bread rises nicely in a regular bread pan.
BUT for most other breads that are gluten free, I have found the middles do not cook through if I use a regular bread pan, so I find a size like the one below better for most gluten free breads:

You will LOVE this Gluten Free loaf of bread!

 

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96 Comments

  1. I’ve never heard of Montana Gluten Free Toasted Oat Bread Mix. It looks like it makes a good piece of bread

  2. Thanks So Much for Sharing this Incredible Recipe with Us, Nothing Beats Fresh Homemade Bread! This Recipe Actually Reminds Me of this Bread that I Always Get at a Mediterranean Restaurant Where I Live, it’s So Delicious! I’m Not the Best Cook in the World but This Sounds Easy Enough! Thanks Again for Sharing, Have a Blessed Day! – Jana

  3. Love that this bread mix can be used in the bread machine, or conventional oven! I hate any bread recipe that you have to knead… I’m terrible at it! I’ll be trying this! Our daughter is Gluten Free, and just moved back in, perfect timing! With the holidays coming up, I’d probably splurge a bit & buy this!

  4. This loaf of bread looks delicious! and I love that its gluten free, Its nice that more and more recipes are becoming gluten free.

    1. Thanks Kate! Muffin tops are hard to do with gluten free breads. This bread is easy and delicious! But you have to buy their product. Can’t make it without. They are very reasonable and ship free with certain $#$ amount. I order many things and keep them in the freezer until I am ready to use them.

  5. Mmm!! This looks fabulous!! I have always been nervous to make my own bread!! Ive heard there’s a learning curve! I may give it a try with this one though!!

    1. There is a learning curve with making gluten free bread. But this Toasted Oat Bread is a mix from Montana Gluten Free. ALL their products are so good and their bread turns out every time!!

  6. I’ve been baking bread since I took a bread baking class as a kid in 4-H. When I moved to Colorado, it was a little tricky with the altitude so didn’t bake as much bread. Now I watch my gluten so this gluten free bread recipe is perfect to try. I don’t mind using a box mix either.

  7. This sounds really good. I will have to try Montana Gluten free . I have never really found a good gluten free bread . So this is worth a try.

  8. So basically it is similar to making regular bread except that you use gluten free flour? Always wondered how to make gluten free bread. Didn’t know it was this simple.

  9. This Montana gluten free place sounds like a wonderful company and your recipe looks delicious

  10. I’m always looking for recipes like this. It’s simple to make and I can easily substitute ingredients with non animal ones when necessary. Thank you for sharing!

  11. This bread looks delious, and I found that raise bread just taste better. So to find a Gluten Free bread that rises is just great. I’m hoping to make it for my family tonight.

  12. MY mom had to go gluten free all the way about a year ago has been very hard for her, I went almost gluten free per doctors orders a month or so ago, weird thing is I actully like some of the products better bread being one of them, only thing I don’t like is paying 7.00 for a loaf of bread, so I am so gonna start trying out some of your reciepes this looks so good, I have a bread machine also and bookmarked your sight so i can come get all these great reciepes with a printer and come check them out thank you so much

  13. I love making bread and have been looking for a recipe for oat bread. I think it will be great toasted, with some peanut butter. Thanks!

  14. With my wheat allergies, I can’t eat regular bread. Many of the gluten-free/wheat-free bread I have tried just don’t taste as good so I’m glad to see this post! I can’t wait to try it! Thanks for sharing 🙂

  15. It’s been years since I have tried making bread and this one sounds and looks like a good recipe. I’ll have to give it a try.

  16. I will have to try my hand at bread making again. This sounds too good to pass up. I was avoiding the whole baking thing when I lived in Colorado since you have to adjust for the altitude and I was tired of messing things up!

  17. This looks so light and delicious! I don’t handle oats very well but my friends and fam love oat bread! I am dying to try this mix. It makes a gf bread recipe look so easy! Thank you for sharing this on the Gluten Free Blog Hop!

  18. That sounds tasty. I have tried to make bread one time. It turned out like a brick, I didn’t use a mix though. I would try this.

  19. Sounds like a great recipe! My son is allergic to wheat, lactose, and fructose and we’re always searching for recipes!

  20. I make my own bread a lot of the time and there is nothing as wholesome or delicious.This toasted oat bread looks absolutely amazing and it’s a definite must try for me.Thanks for sharing.

  21. I think this bread looks yummy. I didn’t think I’d find a Gluten Free Bread. Ok, Im a Gluten Free dummy. My Daughter’s friend has to avoid Gluten. So sometimes Im looking for things to have in my home for her to eat when she comes over. This looks good!

  22. I don’t live gluten free but I try to find delicious options that are gluten free to use as much as possible. Slowly I would like to get my family down to very little gluten in our diet. This looks like a good one to try.

  23. Thanks for sharing, we have been doing a lot of paleo meals and my poor husband really misses real bread lol this sounds like it would be a good compromise

  24. I haven’t tried to make any gluten free bread, but from what you say, and if it’s that good. I think I will be trying it. Thanks for the share.

  25. I really want to try making this, I’ve just come back from fresh and easy and was looking for gluten free bread, not a big supply, and i’m really trying to test my body on Gluten to see if its what is making me ill. so thanks so much for this recipe.
    your new follower 🙂

  26. it is so hard to find good gluten free bread. i found a really good english muffin made by udi, used it for baked french toast for my autistic son who has been gluten free for several years. of course, they’ve discontinued making english muffins. why? i can’t imagine. they were great. thank you for sharing this bread mix. can’t wait to try! 🙂

  27. This bread looks fantastic! The last loaf of GF bread turned out very flat, but still tasty. Thank you for sharing this recipe. I’ll definitely be trying it out for my daughter.

  28. My husband is a banana bread & banana pudding addict! Do you have a recipe for banana pudding as good as the bread one?

  29. thank you for sharing..never made homemade bread but i’m going to give this one a try.

  30. definitely will have to try it our and also give recipe to my mom! she loves baking bread. this looks very good.

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  32. I have never been about to rise bread and I have no clue why!! Im good at baking (I’m better at it than cooking) but bread just doesn’t like me I guess which that maybe a good thing since I LOVE bread!!! lol

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