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Microwavable Apple Crisp Recipe

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Microwaveable Apple Crisp Recipe

I love a baked Apple Crisp but in the summer the thought of turning on the oven stops me. With this Microwaveable recipe I can create a delicious Apple Crisp in under 20 minutes. It is gluten free and vegan so it makes an excellent recipe to serve to guests. Plus the new apples are coming out now at the farmers markets.

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Course: Dessert
Cuisine: American
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Ingredients
  • 4 large apples cored and diced
  • 1/3 cup raisins or craisins
  • 1/2 cup almond butter
  • 3/4 cup brown sugar light or dark
  • 3/4 cup quick cooking oats
  • 1/2 cup Gluten Free All Purpose Flour
  • 1 tsp cinnamon
  • 1 tsp allspice

Instructions

  • Instructions:
  • In Round stoneware, glass,or ceramic baking dish - spread apples evenly across the bottom.
  • Sprinkle craisins/raisins on top of apple pieces.
  • In small bowl, melt the almond butter.
  • In medium bowl, combine brown sugar, oats,flour, cinnamon and allspice.
  • Combine dry ingredients well.
  • Slowly pour in melted almond butter and combine until all dry ingredients are moist.
  • Sprinkle oat mixture on top of apple mix.
  • Cook in Microwave on high on 12 minutes.
  • If no "nut" allergies, sprinkle with chopped pecans before serving.

Here’s a great Corelle microwavable Set for baking and its cheap:

Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves.  You can find me on Twitter and Pinterest.

 I hope you enjoy this Microwave Apple Crisp!

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7 Comments

  1. This is my hubby’s favorite fall dessert. Going to make this version instead of the traditional one and see which one he likes best since I am trying to cut out gluten in our diet.

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