Old Fashioned Cornbread Gluten-Free Dairy-Free
I don’t know about you but I love Old Fashioned Cornbread! I really haven’t been able to eat any since I have started eating Gluten-Free and Dairy-Free. There simply are not many recipes that are good for bread that are both. This cornbread is moist and delicious, because of the added Soy Yogurt from Organic Nancy’s Soy Yogurt. The cornbread hardly even crumbles when you take a bite.
I enjoy eating cornbread while it is hot and straight out of the oven. With a fresh organic or raw honey poured over it, there is simply nothing is better to snack on. If your looking to make it more of a meal, it is a great side to a big salad or a heaping bowl of spicy chili!
No matter how you eat it, this old fashioned cornbread will hit the spot and satisfy your carb craving for breads. I hope you enjoy this recipe.
Old Fashioned Cornbread – Gluten Free & Dairy-Free
Old Fashioned Corn Bread Dairy & Gluten Free
Ingredients
- 1 1/2 cup yellow cornmeal
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp cooking oil
- 1 1/2 cup plain or vanilla Organic Nancy's Soy Yogurt
- 1 large egg beaten
Instructions
- Preheat oven to 400 degrees and lightly oil a 9" pie plate.
- Mix dry ingredients together in a bowl.
- Mix wet ingredients together in another bowl.
- Gradually add dry ingredients into wet ingredients, stirring until blended, then pour into pie or square baking plate.
- Bake 22 to 30 minutes or until lightly browned around the edges. Allow to cool slightly before slicing to serve.
Notes
Nutrition
Do you have a gluten and dairy free bread recipe that you love?
I’m making chili today. This recipe looks good.
It is good with chili.
A great treat. I have some corn meal to use up.
this cornbread sounds and looks so good……………… i have cornbread at least twice a week…. made hush puppies today
We love cornbread. Thank you for sharing this recipe. I could eat it all the time.
I love cornbread! Thanks for sharing this recipe!
I love cornbread. My mom made it all the time. We had to have beans to go with the cornbread. Thank you for sharing the recipe.
I love cornbread when its hot and I melt butter on it. It’s delicious.
Sounds delicious. I love corn bread
I grew up with homemade cornbread. I would never want to give it up for anything in the world. I would love to have the option to make it in a healthier way! Thanks for the recipe.
I would love to make cornbread again and try out this recipe.
I only recently discovered the corn bread and I was a bit skeptical at the beginning, but I have to say it’s good. I’ll try the recipe!
I love homemade cornbread and this looks soooooo gooooood!
This will go perfectly with the vegan chili I’m making for dinner tonight!
I love cornbread and this sounds interesting with the added plain or soy yogurt. A must try!
This looks so good. Thanks for the recipe!
I agree that good cornbread wants honey on it and is good with a bowl of chili.
slehan at juno dot com
I love cornbread.Sounds good I’m going to try it.
I love corn bread. To have a gluten free recipe will be awesome. Thank you for sharing
I’ve never made corn bread with soy yogurt, or any yogurt for that matter. I love using corn meal and corn flour since it’s gluten free and very inexpensive. I’d love to try this recipe and pinning!
Great recipe!
Love Cornbread. I didn’t know it was gluten free!
I should have made some of this to go with my chili I had for dinner.
I bet your corn bread is really moist and sweet. I could not eat it because I can not have milk products or baking powder.
Sisylyn53 this is a dairy free recipe! Most of my recipes are dairy free and gluten free
And this recipe has baking soda 
that looks so good and i am on dairy
Then you could use regular yogurt! Lucky you.
Thank you for the food review.
Mmm!!! Cornbread is my fav!! Im probably worse off for seeing this lol!! #fatkid
my mother is actually gluten intolerent, i will definitely send her this recipe! thanks
I haven’t had cornbread in so long! I’ll have to try out your recipe.
I love Nancy’s yogurt and really love cornbread and this recipe is so easy to make and really healthy. Thanks for sharing, and I will have to make it.