Pumpkin Muffins with Nancy’s Organic Cultured Soy Yogurt
I was asked to try Nancy’s Organic Cultured Soy Yogurt. I had eaten Nancy’s Fruit on Top Dairy Yogurt many years ago when I was still eating dairy and it was so good! I didn’t know Nancy’s had started making Soy Yogurt, so I was very happy to try their Organic Cultured Soy Yogurt.
Pumpkin Muffins with Nancy’s Organic Cultured Soy Yogurt
Nancy’s Yogurt is the first U.S. yogurt company to add probiotics to its product since 1970! Having active live non- dairy cultures of probiotics tends to make their soy yogurt version a bit tart and tangy. It is too tart for me to eat it alone. So I thought, I bet it would lend a fantastic flavor! Not only was I right about the flavor but it helped bind and give the gluten-free muffins wonderful moistness and less of a tendency to fall apart. YUM!! I used Nancy’s Vanilla Flavored Non-Dairy Yogurt in Bob’s Red Mill’s Gluten Free Muffin Mix. But I wanted more than just a muffin so I added just a tad of pumpkin with spices to kick it up a notch. I modified the recipe on Bob’s Red Mill Muffin Mix so check out the recipe below. These muffins are gluten-free and dairy-free! And oh so yummy.
My husband, who doesn’t like pumpkin breads, wolfed these muffins down. They were gone in 2 days! They are moist and tender. My husband says you’d never know they were gluten-free! I give thanks to Nancy’s Cultured Soy Yogurt for transforming these muffins into a delicacy! I will be trying more recipes with Nancy’s Cultured Soy Yogurt so watch for more upcoming recipes!
Pumpkin Muffins with Nancy’s Organic Cultured Soy Yogurt Recipe:
Pumpkin Muffins with Nancy's Non-Dairy Yogurt
Ingredients
- 1 package Bob's Red Mill Gluten Free Muffin Mix
- 1/2 cup vegetable oil
- 1 carton 6 onz Nancy's Cultured Soy Vanilla Flavored
- 1/3 cup Libby's Pure Pumpkin Puree
- 2 eggs lightly beaten
- 1/4 cup water
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cloves
Instructions
- Set Oven to 400 degrees. Grease a muffin tin or use muffin baking cups. Mix all ingredients together in a bowl and blend well. Spoon batter into muffin baking cups filling each cup nearly to the top. Bake 22-25 minutes. Cool in pan 5 minutes then move muffins to a wire rack or cloth to cool. Makes 12 muffins.
Notes
Nutrition
I love all things pumpkin and make things year round. However, muffins are my favorite. Very interesting and very cool about Nancy’s being the first yogurt to add live cultures!`
I know I was surprised too…but it was for organic yogurt
They look delicious.
Pumpkin muffins sound great, but I need a substitute the soy. My husband is allergic to the soy.
How about coconut or almond yogurt?
I am interested in tying out these Pumpkin Muffins. It sounds delicious!
Love the sound of this recipe will have to give it a try.
Yum! These muffins sound delicious. I love pumpkin anything!
Love pumpkin muffins! Thanks for sharing
Your welcome Melanie.
This recipe looks so good and I like the soy .:)
Thanks Cali, I will be using Nancy’s soy cultured yogurt in more of my baking!
Looks yummy! Thank you for the recipe
Your welcome Elena
I love pumpkin treats. I cant wait to try this recipe.
I absolutely love all things pumpkin. i have to try these
Yum, these look and sound delicious!!
oh my goodness, these look so good. i will have to add these to my list to try out sometime.
this looks delicious! and I bet it taste yummy!! thanks for sharing the recipe
I love muffins! These pumpkin muffins look super delicious!
I am definitely going to make a vegan version of these using an egg replacer. I love pumpkin baked goods, and I have been looking for a quick and easy pumpkin muffin recipe.
I bet an egg replacer would work well with this recipe Stacy.
Thanks for sharing this with your readers! Just in time for Thanksgiving!
Gobble Gobble!
YUM!!!!!!
I LOVE pumpkin muffins and these look amazing! I’ve never heard of Nancy’s soy yogurt, and I’m excited to try it now. I’m thinking the plain yogurt might be a great sub for sour cream too!
Good idea Jen! I will be trying that the next time we have baked potatoes or scalloped potatoes
These look so good. I’ve always heard that you could use yogurt in baking, but I’ve never tried it. Thanks for the recipe.
MMMM! I love muffins!
The muffins look so good!
I love muffins, these look amazing.
these look so good! i am on a pumpkin kick
What a wonderful recipe, I used to bake with yogurt, but haven’t in ages – I’d like to try this recipe with this muffin mix and Nancy’s yogurt! Yum!
Thanks! I’ll give this recipe a good old college try!