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Living in Alaska, we eat lots of Salmon and Halibut! So we will be sharing our recipes and you can use other fish if you are unable to get Salmon in your area. This is a recipe for Spicy Salmon but I think it would be good with any fish.

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Spicy Salmon Recipe

We catch our own fish and process it immediately, so we know our fish is fresh! If you can get fresh frozen fish where you are or wild fresh fish of some sort that is the best. If you are wanting to get salmon, Check out my salmon species info here with recipe for glazed broiled King Salmon. Wild caught fish is much preferred over farmed fish.

Recipe for Spicy Salmon:

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Spicy Salmon Recipe

Spicy Salmon is a great fish recipe that the whole family will love! Full of flavor, easy to make and dairy and gluten free

Prep Time10

Cook Time30

Total Time40

Course: Main Dish

Servings: servings

Calories: 429kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

16 ounces Salmon filets 2 nice pieces
1 clove Garlic
2 tablespoons Onion
1 1/2 teaspoons Pepper; freshly ground
3/4 teaspooons Paprika
1/4 teaspoon Cayenne
3/4 teaspoon Dried thyme
1/4 teaspoon Salt
1 1/2 tablespoons Olive oil

Instructions

Combine all seasoning ingredients and spread over the surface of the salmon.
Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness.
Do NOT turn the salmon over, keep it with skin side down either in the oven or grilled.
Salmon will flake slightly in the center when done. Serve with drippings from the sauce you cooked the salmon in with a side of rice or gluten free noodles.