Our family like spicy foods. You can adjust the amount of Sriracha sauce you want to use depending on your tolerance for heat! This recipe for Sriracha Alaska Salmon Bake can also be made on a BBQ which would be perfect for the holidays coming up! The recipe below if for baking in the oven but if you are one to love foods cooked in a BBQ, this would be great. Simply put the salmon on foil and wrap it up then put it in your BBQ with lid down and cook for about 10 -15 minutes….until salmon is just opaque in color. Salmon will continue to bake while covered out of the oven some. Enjoy!
Sriracha Alaska Salmon Bake
Recipe for Sriracha Alaska Salmon Bake
Sriracha Alaska Salmon Bake
Ingredients
- 1 cup cilantro leaves
- 2 Tbsp sriracha sauce Thai chili sauce
- 1 ½ Tbsp fresh lime juice
- 1 Tbsp peanut oil
- 4 Alaska salmon steaks or fillets 6-8 oz each
- Sea salt to taste
Instructions
- Heat oven to 350 degrees.
- In a mini food processor or coffee grinder, combine cilantro, Sriracha sauce, lime juice, and peanut oil.
- Place salmon portions on a spray-coated cooking pan; season with sea salt.
- Spoon and spread cilantro mixture onto the salmon.
- Bake salmon for 15-20 minutes or until fish is opaque throughout.
- Serve with your favorite salad and bread.
Notes
Nutrition
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This looks delicious, I will have to make them, thanks.
I am always looking for new salmon recipes. This sounds delicious.
It’s got siracha in it my guy will love it lol
I love eating salmon. I like to try new recipes. Thanks for this one.
This looks really good. I have never tried to cook Salmon before.
Definitely something I’d try, salmon is my favorite!
My husband would love this.
Looks very tasty and spicy. my family would love!!