This Dark Chocolate Dreams Flourless Cake Recipe is very yummy and wow does it satisfy my chocolate craving! It is extremely rich with chocolate flavor but it is not as sweet as you would think. So adding a dollop of dairy-free ice cream or topping helps tone the chocolate down. You could make this cake completely dairy-free by using non-dairy butter such as Earth Balance. And of course it is gluten free with no flour!
Check out the photos of how to make this cake, the recipe follows the photos. Enjoy.
Dark Chocolate Dreams Flourless Cake Recipe
Dark Chocolate Dreams Flourless Cake
Servings: 0
Calories: 5170kcal
Ingredients
- Unsweetened cocoa powder for dusting pan
- 1 cup 2 sticks of butter or Vegan Earth Balance
- 2 cups Dark Chocolate Dreams peanut butter
- 1/4 tsp sea salt
- 1 12 onz bag of semisweet chocolate chips ( I used dairy-free Enjoy Life )
- 8 large eggs organic at room temperature
- Iced Topping of choice
Instructions
- Preheat oven to 350 degrees
- Lightly butter or spray your baking dish then dust with unsweetened cocoa powder
- Using a Double Boiler - boil your water and in the top dish melt butter, peanut butter and salt until well blended. Turn off heat, then add the chocolate chips to the butter & peanut butter mixture until chocolate is completely melted.
- Using an electric blender, mix your eggs for 3 - 5 minutes or until volume doubles
- Fold 1/3 of the whipped eggs into the chocolate-peanut butter mixture
- Gradually add the rest of the eggs until all the eggs are mixed well into the chocolate-peanut butter mixture.
- Pour the mixture into the prepared cake pan and bake 25 minutes or until the middle of the cake is springy.
- Cut and serve immediately with dairy less ice cream.
Nutrition
Calories: 5170kcal | Carbohydrates: 104g | Protein: 175g | Fat: 477g | Saturated Fat: 182g | Cholesterol: 1797mg | Sodium: 5070mg | Potassium: 3889mg | Fiber: 30g | Sugar: 49g | Vitamin A: 7575IU | Calcium: 474mg | Iron: 15.8mg
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This looks wonderful! I absolutely love chocolate cake and ice cream together. I can’t wait to try making this!
WOW! This look amazing!!! I love, Love, LOVE chocolate! Thank you for sharing the recipe.
Wow! Looks great!I especially appreciate that its not as sweet as one would think. Adding a dollop of ice cream on top sound divine! Thanks for sharing!
I know katrina, I was surprised it wasn’t as sweet…but the ice cream balances that 🙂
I always look forward to reading your recipes. They are all delicious!
Thanks Lisa, what a nice compliment!
This looks amazing and I love PB and Company’s PB varieties. Thank you for sharing with us.
Your welcome Shannon!
I haven’t made a flour-less cake for a long time. Will definitely be trying this one.
It looks so yummy! I will try this recipe this weekend, Thanks for sharing.
It looks so good and I love Chocolate looks easy to make the dark chocolate peanut butter will make so good