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Halibut Patties Dairy and Gluten Free

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I love fish patties and this recipe for Halibut Patties is so yummy.   I haven’t had fish patties since I went gluten free.  My daughter in law served these patties and oh are they delicious.   I love them with my home made tartar sauce.  Living in Alaska we catch our own fish so this recipe is going to come in handy for another way to serve Halibut.   I know you will love these Halibut Patties as much as I do.   You could use salmon or any white fish or even chicken for this recipe.

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Halibut Patties Dairy and Gluten Free

Recipe for Halibut Patties Dairy and Gluten Free:

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Halibut Patties Recipe Gluten Free

My daughter in law served these patties and oh are they delicious.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Main Dish
Servings: patties
Calories: 299kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • 1 pound halibut fillets poached and flaked (2 cups)
  • ½ cup gluten free bread crumbs
  • 1 Tbsp essence seasoning See Recipe below
  • ¼ cup chopped green onions green parts only
  • 2 tsp parsley
  • ¼ cup Vegenaise or Mayo
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • 1 tsp dill
  • 1 beaten egg

ESSENCE SEASONING FOR THE HALIBUT PATTIES

  • 2 ½ Tbsp paprika
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp pepper
  • 1 Tbsp onion powder
  • 1 Tbsp cayenne pepper
  • 1 Tbsp oregano
  • 1 Tbsp thyme
  • Combine all and store in an airtight container

Instructions

  • Combine all ingredients, shape into 4 patties and place on a plate. Refrigerate 20 minutes. Fry patties in a skillet in olive oil until golden, 3-5 minutes per side. Serve with your favorite sauce for dipping patties or make a fabulous sandwich with your choice of gluten-free bread and accompaniments.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 299kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 576mg | Potassium: 770mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2995IU | Vitamin C: 5.4mg | Calcium: 72mg | Iron: 2.7mg

 

Recipe provided by Becky Fowler ( my DIL ) who cooks dairy-free, gluten-free, soy-free, nut-free for her son.  Becky has 2 small children and loves to sew and crochet in her spare time and can be found at Sew Need It.

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47 Comments

  1. This looks yummy. I love halibut and the seasonings in the recipe sound amazing. So many different flavors that I love. I bet it would be amazing.

  2. I like the way this recipe looks and that it uses seasonings that I like and that it is gluten free. I think halibut is one of my favorite fishes, and I am trying out this recipe.

    1. Karen so glad you like this recipe. Most all my recipes are gluten free – I have to eat that way and so does my grandson. I eat more fish than anything else for my protein, living in Alaska we catch so much fresh fish 🙂

  3. Your Halibut recipe is so healthy and I love halibut. It is one of my all time favorite fishes. I will have to give your recipe a try!

  4. This recipe looks really good! I am definitely going to give this one a try when we have our Friday night fish fry 🙂

  5. it looks really appetizing. i really want to try this recipe out..
    i have try once a recipe a little like this one, and it was really delicious ,but this one must be way more tastier.

    the one i have try was with
    canned tuna, oats, egg ,…

  6. Living in Alaska we have lots of Halibut every year. So finding new recipes is very nice. This looks like a great recipe. I will be trying it soon.

  7. Yum! I’m always looking for great new fish recipes! Thanks so much for sharing with us at #HomeMattersParty. Hope you join us again next week! The door opens Friday EST.

    1. Check back here for fish recipes..I have many! Living in Alaska you have to find lots of ways to use the fish 🙂

  8. Maritimer by heart – Seafood lover. Have never made Halibut patties – partial to Fish Stews. This would compliment a bowl of soup quite nicely. They look scrumptuous. Thanks for sharing. Inspired to cook some comfort food tonight – my husband/son thank you for this.

    Eva Mitton-Urban

    1. Eva didn’t know you were a maritimer by heart 🙂 I have lots of fish recipes! We live in Alaska and have tons of fish and also vacation in Florida for other fish we can’t catch here…lolol.

  9. This halibut looks and sounds so good. I think this is something my family would like. Thank you so much for sharing

    1. Thanks Kaffe Och Smor! We live in Alaska and halibut and salmon are our main protein sources. So check out all my fish recipes 🙂

  10. I love salmon patties..this looks good and will try it ..I pinned thanks!
    vickie
    floridagld (at) yahoo) dot com

  11. HALIBUT IS MY MOST FAVORITE SEAFOOD. AS SOON AS I CAN GET MY HANDS ON SOME HALIBUT I AM MAKING THIS DISH. I ALWAYS LOVE FINDING NEW WAS TO COOK WITH MY FAVORITE INGREDIENTS.

  12. Wow this sounds like something my husband would love to try! Thank you for sharing and pinning for later.

  13. Oh thanks, I’m always looking for recipes to add more fish in our diet. Halibut is a good choice but I can see this made with cod too. Thanks for sharing.

  14. Mmm…these look so good! I haven’t had fish cakes since going gluten-free. I’ll have to give these a try.

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