This delicious Vegan and Gluten Free Pumpkin Pie recipe, includes a gluten-free crust recipe from the book Pies and Tarts with Heart by Dynise Balcavage. The pumpkin pie is just to die for! I love the consistency and the flavors.
I don’t think I will ever go back to using canned pumpkin for baking anymore. I will get my own sweet, small pie pumpkins and bake them. I adapted a recipe that came on a flier with the pie pumpkins I purchased at the grocery store. The recipe for the pumpkin pie follows below. I used fresh baked pie pumpkins for the filling for this pie. You can find out how to bake, prepare and puree whole pie pumpkins here.
Gluten-Free Crust:
Gluten-Free Crust Recipe
Ingredients
- 1 1/4 cups gluten-free flour I used the Pure Pantry All Purpose Baking Mix
- 1/4 teaspoon sea salt
- 1/4 to 1/8 teaspoon xantham gum I did not use because the Pure Pantry Mix has it in the mix
- 2 Tablespoons margarine Vegan
- 4 Tablespoons shortening I didn't have any so used coconut oil
- 3 - 6 Tablespoons ice-cold water
Instructions
- Dice the margarine and shortening and add to the flour & salt mixture. Blend well, handling as little as possible while adding the ice-water.
- Blend until dough just holds together.
- Wrap dough in plastic wrap and Refrigerate at least 2 hours or overnight.
- Then roll out and place dough into pie pan.
- NOTE: I found I could not roll this dough no matter how I tried. So I dumped it into my pie dish and finger pressed it up the sides and into the bottom.
- This worked well. I poured my prepared pumpkin pie puree into the pie crust and baked.
- Bake as you would any recipe calling for uncooked pie crust.
Notes
Nutrition
Pumpkin Pie:
Tempting Tuesday's Recipe: Pumpkin Pie Recipe Dairy and Gluten Free
Ingredients
- Pulp from 2 small pie pumpkins pre-baked and pureed. Approximately 2 cups pumpkin puree.
- 3 large eggs organic
- 3/4 cup organic sugar
- 1/2 tsp sea salt
- 2 tsp Pumpkin Pie Spice I used Spice Island brand
- 12 onz So Delicious Original Coconut Milk CREAMER
- 1 pie shell
Instructions
- Blend together the eggs, sugar, salt, pumpkin pie spices and coconut creamer until well blended.
- Add the pumpkin puree.
- Pour into unbaked pie shell.
- Bake 375 for 15 minutes
- Turn oven to 350 and bake an additional 55 minutes.
- Cool and serve with your favorite dairy free topping.
Notes
Nutrition
I love the flakiness of this gluten-free pie crust even if I had to hand press it into the pie dish. I will be using this recipe again for more pies! I love this pumpkin puree recipe for Pumpkin Pie! So healthy baking up my own pumpkins.
What do you put on top of your pumpkin pie?
this is mikeyyy
Thank you for the recipe. It looks delicious. We will try this one out.
Your welcome it is yummy!
Looks delicious! I am a huge pumpkin lover!!!Thanks a lot for the recipe
Wondering how the crust compares to regular pie crust.
Cheryl…you can’t compare glutenfree and regular pie crust. But you can see it is flaky and tasty.
I absolutely adore pumpkin pie! This looks so good! 🙂
Thank you Sam L it is yummy.
Thanks So Much for Sharing this Delicious Pumpkin Pie Recipe, I Used to Not Like Pumpkin Pie but Now I Love it! There is Something So Nostalgic About Pumpkin Pie, I Mean there is No Food that Screams Fall Like Pumpkin Pie! I Love that You Also Made it Dairy & Gluten Free, Although I Do Love Homemade Whipped Cream on Mine! Thanks Again for Sharing, You Always Have Awesome Recipes! Have a Blessed Day…Jana
Pumpkin pie is one favorite pie
I meant one of my favorite pie
This pie looks so delicious, I can barely wait to bake one myself. Thanks so much for sharing the great recipe.
Pumpkin pie is so good and I would love to find a tasty version that is better for me.
This looks so good, thanks for sharing.
this made me hungry
This recipe looks very delightful. I copied the recipe down in order to make this on the coming weekend. I thank you for sharing this today.
This is a lot of work but I bet it is so worth it!
I love pumpkin pies, i’m gonna try this <3 Thanks!
Ohh this sounds awesome and delicious! I will have to try.
Thanks for the Post, Pictures, and the Recipe/How to!
Our family love pumpkin pie. We have never tried this one yet. Looks delicious. Thanks for sharing.
Your pie looks amazing and so delicious! I like that you use your own pumpkins. This makes it so much more healthy. I want to try this recipe.
Thank you for the recipe. I will have to try it,
ive gotten good at GF baking but suck at crust, i hope this works out!
Since I made this recipe…I have started using Bob’s Red Mill Pie Crust Mix. Cant go wrong with that.
I love pumpkin pie. This sounds great. Thanks.
This looks like a great recipe–thanks!
Thanks karaleigh2 it is very yummy
We love pumpkin pie in this house , but I didn’t know they had a recipe for gluten free pumpkin pie, will have to try this one out for our family gathering,
Ooh yum! As a pumpkin fiend, I may have to give this a try. 😀
Looks friggin’ BOMB to me!!!
how great is this recipe this would be amazing for my 3 yr old whom is autistic and we try to give him gluten free
Hi Eric, that is my goal to make food great tasting no matter how they eat!
My husband loves pumpkin pie, I’m definitely going to try and make this recipe.
This seems really creamy and something Id enjoy.
Looks delicious!!! I would like to try this but am unable to use the xantham gum. What do you think? Would it work without it?
Yes Debi it would. Xantham just helps with the sticking together of the crust 🙂
Thank you for sharing such a wonderful recipe for those who needs to eat gluten free stuff.
Your welcome Julia! Hey since I have had to give up gluten and dairy…I have really missed a good pumpkin pie! Coconut milk makes is so much easier to eat dairy free!
looks so yummy! found you through SITS and I’m glad I did, love your recipes!
xo
Jen
I’m thrilled you love my recipes Virtually Vegan Mama!
Totally trying the gluten free pie crust. My best friend was just diagnosed as gluten intolerant and this would be a lovely treat to bring to her Christmas party.
I’ll have to try this! I’m not GF myself, but a lot of my friends are.
I love the Pumpkin pie recipe for our Thanksgiving!
Yum. Thanks for sharing the pie recipe .
Looks fantastic, I want to try this recipe. I love pumpkin pie.
this is exciting for me. my son is sensitive to gluten so we need all the recipes we can for thanksgiving.
Kayla I understand. My grandson is too. I remember baking so much for my boys who could eat anything! It seems more special now when I find something great for my grandson and myself!
Looks amazing! Thanks for the recipe!
I love that this is Dairy free. My son s allergic to milk, so I can definitely use this.
…I love Pumpkin Pie…Thank you for a great recipe !!!
Looks so yummy 🙂
I am excited to try this recipe. I stopped eating dairy/gluten because I am breastfeeding and my baby has allergies. I am glad to have some thanksgiving dessert I can indulge in.
Hi Sarah, Let me know how you like it 🙂 My DIL had to go vegan when she nursed our grandson due to his allergies too.
that sounds like an easy pie to make I think I will try it.
I am super excited to see a gluten and dairy free pumpkin pie recipe, and cannot wait to try it. I spent most of October baking and freezing pumpkins for the holiday season!
I was SO stressed about a dessert to make on Thanksgiving! My mother in-law eats Gluten Free and my sister is a Vegan so no dairy! This covers all the bases! Thanks so much! Lifesaver!! 🙂
Wonderful! I thought we might be without Pumpkin Pie this years due to my grandson’s GF issues. Not any more!
I’ve always loved pumpkin pie ans so does my family. We will need to try this. Thanks!
I was wondering if pumpkin pie could be made with coconut milk which is my go to. Glad to see it can!
Thank you for this recipe. I was very happy to find your gluten free and dairy free recipes since my young daughter can’t have gluten or dairy. Now she can enjoy pumpkin pie like the rest of us.
And it tastes so good she and others won’t know they are missing the dairy or gluten!
Made my mouth water! haha I want to try this
This looks delicious! Thank you for the recipe. I love eating pumpkin pie. 🙂