Recipe follows for this yummy looking Gluten Free Fudge:

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Gluten Free Fudge

A great Gluten Free Fudge recipe for us to try!

Prep Time1 10

Cook Time10

Total Time1 20

Course: Dessert

Cuisine: American

Servings: servings

Calories: 261kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

1 1/2 cups Peanut Butter or almond butter
1 cup honey
1/3 cup Cocoa Powder
1 tsp Vanilla
1 cup chopped Walnuts
Powdered Sugar for dusting pan

Instructions

Spray bottom and sides of 8x8 baking pan or dish.
Dust with powdered sugar.
In medium saucepan, combine peanut butter and honey.
Cook over Medium-low heat until mixture comes to a soft boil.
Add in vanilla and Cocoa Powder
Mix well.
Remove from heat and stir in walnuts.
Pour in prepared pan/dish.
Refrigerate at least 1 hour and serve.

Notes

Nutritional values are based on one serving

Nutrition

WOW you can get 32 Ounces of HONEY for under $12.00! Check it out:

Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.