Rice Pudding with Cherry Sauce

This recipe for rice pudding with cherry sauce is vegan and gluten free. A delicious sweet indulgence that the whole family will love

Prep Time5

Cook Time15

Total Time20

Course: Breakfast or Dessert

Cuisine: Pudding

Servings: servings

Calories: 520kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

Rice Pudding

1 1/2 cups Basmati Rice
7 cups Vanilla Soy Milk divided
1/3 cup sugar
1 Tbsp Vanilla
Pinch of Salt

Cherry Sauce

2 cups pitted cherries
1 cup water and 1 cup hot water divided
1 cup sugar
1/4 cup gluten-free flour

Instructions

Rice Pudding
Rinse rice until water is clear.
In Large Sauce Pan or Pot, combine rice, sugar,vanilla, 2 cups of milk,and salt.
Cook over medium heat, stirring frequently.
When milk is absorbed add 1 cup of milk. Stir frequently.
Repeat 3 more times waiting till milk is absorbed each time.
When 6th cup of milk has been added remove from heat and let mixture cool.
Once cool, stir in remaining cup of milk and serve.
Cherry Sauce:
In small saucepan, combine water, sugar, and cherries
Cook over medium heat until cherries start to break down.
Let mixture boil over low heat for several minutes.
Combine 1 cup hot water and flour together.
Add flour mixture gradually to cherry mixture until texture is desired.
Reduce heat and serve.

Notes

Nutritional values are based on one serving

Nutrition

Bio for Gwen M: I am a stay at home mom to a 9-year-old daughter and 14-year-old step-son. I have been married for 10 years and each day brings new adventures in our relationship. I am beginning my journey into home schooling and really love the flexibility that staying home offers me. One of my favorite things to do is cook. I love having my children right along side of me because it opens their minds and taste buds to new things. I am new at cooking Gluten and Dairy Free and have surprisingly found many great recipes my whole family loves. You can find me on Twitter and Pinterest.