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I have another asian Thai Red Beef Curry recipe with gluten free noodles for you! A quick dinner that is so rich in flavor. I love rice noodles and they fill me up and the flavor and texture I seem to enjoy more than regular gluten free noodles. So if you haven’t cooked Thai before you must try this. This is like a thick beef curry stew over rice. YUM. You will need Thai Red Curry Paste but it is easy to find. You will also need Coconut Milk the other magic ingredient. I think I will make this for dinner tonight!! Enjoy the recipe.

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Thai Red Beef Curry with Noodles

Recipe for Thai Red Beef Curry with Noodles

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Thai Red Beef Curry with Noodles

I have another asian Thai Red Beef Curry recipe with gluten free noodles for you! A quick dinner that is so rich in flavor.

Prep Time20

Cook Time15

Total Time35

Course: Dinner

Cuisine: Asian

Servings: servings

Calories: 502kcal

Author: My Dairy-Free Gluten-Free Life

Ingredients

1 Tbsp vegetable oil
1/2 lb lean organic grass fed steak
1 large onion sliced
2 tomatoes
1/4 lb wide rice noodles
1 Tbsp sesame seeds
1 can coconut milk
1 Tbsp Thai red curry paste
1 tsp sesame oil
1 lime
1 Tbsp gluten free soy sauce
1 handful fresh basil

Instructions

Heat the vegetable oil in a large saute pan.
Cut the beef into 1 inch wide strips. Add to the pan and cook on high heat for 2-3 minutes until nicely browned.
Add the onion and cook for a further few minutes.
Roughly chop the tomatoes, add to the pan and cook for 3 more minutes.
Cover the rice noodles with boiling water.
Heat a small non stick frying pan and add the sesame seeds to the pan and cook for a minute, shaking the pan until the seeds are golden and then remove them from the heat.
Add the coconut milk and curry paste to the beef, onions and tomatoes and bring to a boil. Cook for 2-3 minutes until heated through.
Drain the noodles and toss with the sesame seeds and oil.
Divide the noodles between two bowls.
Squeeze the lime juice, gluten free soy sauce and herbs into the beef, veggies and curry paste and taste for seasoning. Spoon over noodles and serve sprinkled with fresh basil.