There’s nothing more comforting on a chilly night than a nice, hot bowl of chili. This vegan Chili is a perfect go-to meal. It’s easy to make, delicious and loaded with protein and nutrients.
This simple Vegan Chili recipe uses just a few ingredients, but packs a serious flavor punch. Although you can pull this dish off in under an hour, the longer it cooks the better it tastes. The leftovers the next day are even better!
As you can see, with just a few ingredients you can create a hot, comforting bowl of chili. What’s your go-to cool weather comfort food?
Vegan Chili
There’s nothing more comforting on a chilly night than a nice, hot bowl of chili. This vegan Chili is a perfect go-to meal. It’s easy to make, delicious and loaded with protein and nutrients.
Servings: 4 servings
Calories: 249kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium Serrano pepper finely chopped (optional)
- 1 medium yellow onion diced
- 1 large green bell pepper chopped
- 2 cloves garlic chopped
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 28 ounce can crushed tomatoes
- 15 ounce cans kidney beans or beans of your choosing
Instructions
- In a medium pot, heat oil over medium heat
- Add Serrano, onion, bell pepper and garlic and saute until onion is soft, about 8-10 minutes
- Add chili powder, cumin, crushed tomatoes, and beans to pot, stirring to combine
- Lower heat and cover
- Simmer, covered for at least 40 minutes, and up to 2 hours, stirring occasionally
- Uncover for the last 10-15 minutes
Notes
Nutritional values are based on one serving
Nutrition
Calories: 249kcal | Carbohydrates: 37g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 635mg | Potassium: 1076mg | Fiber: 12g | Sugar: 13g | Vitamin A: 2330IU | Vitamin C: 46.2mg | Calcium: 135mg | Iron: 5.4mg
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This looks really good.
Looks delicious! I am going to try this recipe
I think I am going to give this one a try. Looks yummy!
This sounds like a good base recipe. I’m a total meat lover. I like my chili thick with ground beef and beef tenderloin chunks.
This sounds delish. I’m not vegan or a vegetarian, but don’t eat much meat, I’d like to try this.
I love chili but haven’t made it home made in a long time. This recipe sounds great and perfect for this cool weather.
HELP! I’ve tried leaving 2 comments but they are not showing up! And I submitted the entry before realizing that, and I would be so upset to be disqualified for submitting an entry without performing the task! My comment said that the chili looked delicious and that I was going to pin it for later. Now I pray that this shows up!
This one shows up but I don’t have another comment from you for this post. You won’t be disqualified 🙂
This looks very good. Perfect for the colder weather.
Thank you for sharing, I love chili. I make chili every couple of weeks. Even Chris loves it and he is not vegetarian.
Oh, that looks so tasty! I think I’d add a bit of hot salsa verde to give it an extra kick, myself.
God bless,
Miles
Thanks for sharing your delicious vegan chili recipe. I can’t wait to give it a try!
Yum! This looks delicious. I love that this recipe is vegan. I cannot wait to give this a try. Thank you for sharing this recipe.
Gosh this chili looks amazing! With the Fall & Winter seasons approaching, I’m definitely getting into “comfort food” mode. I love that this recipe is vegan too…thanks for sharing! I’m pinning this for later!
Yum! i am not a huge fan of chili but this looks good(:
I would have to say that can’t wait to try the vegan chili for this fall
This is such a healthy recipe! I love Vegan chili and your recipe really is easy to make! Thanks for sharing.
Thanks for the recipe; I love chili. 🙂
I just pinned this to try this Fall/Winter. Love that there aren’t a ton of ingredients!
this looks absolutely amazing! I must try it!
looks great!