I love Bruschetta and am so glad that Robin is sharing this Eggplant Bruschetta Recipe! I also have started using Vegan Daiya cheese and love it! So replacing regular mozzarella cheese with Daiya mozzarella helps this taste quite authentic. You could use crackers instead of eggplant if you are not gluten intolerant. But this makes a very healthy and tasty appetizer.
Eggplant Bruschetta Recipe:
Recipe Type: Appetizer
Author: Robin
Ingredients
1 eggplant to be used in place of BREAD.
3 or 4 ripe plum tomatoes
1 clove garlic, minced
1 tbsp extra virgin olive oil
1 teaspoon balsamic vinegar
3 fresh basil leaves, chopped
Salt and freshly ground black pepper to taste
8 onz Daiya mozzarella Cheese
Instructions
Eggplant Bruschetta:
Heat Oven to 350 degrees
Slice eggplant and lay slices on a cookie sheet
Lightly shake salt and pepper over the eggplant slices
Bake eggplant slices for 15 minutes, flip the eggplant slices over, salt and pepper them again and bake an additional 10 minutes
Bruschetta Topping:
Use Eggplant slices in place of bread and lay them on a plate
Mix the ingredients listed above for the Bruchetta Topping.
Top the Eggplant slices with Bruschetta topping and top with Daiya Mozzarella Cheese. You can broil for a couple of minutes to melt the cheese.
I hope you enjoy this Eggplant Bruschetta!
Bio: Robin gives you her sweet little confessions to help you in your everyday life. Confessions means revealings ones heart and with that in mind I try to bring you the best in style, decor, health, deals & steals, food & drinks and more.I do the work for you! With a passion for healthy living and a desire to teach others I reveal the secrets I know and have been taught.
I love eggplant so gonna try this recipe
Wow!!!! This looks yummy!
I love eggplant–this looks wonderful!
I have never had eggplant before but this looks good and I cant wait to try it
This looks super tasty! I love trying new recipes and this is going on my list 🙂 Thanks
i would never thought to substitute eggplant for bread! this sounds wonderful!
this is a great idea! I can’t eat quite few things, but this recipe I can!
My family loves eggplant and I am always looking for new recipes – this is certainly one that I will try.
Elegant, yet fairly easy to make. Gotta love that ! 🙂
I love eggplant,and this recipe sounds delicious.
Oooo! Bruschetta and egg plant – my fave combo!!!! Another great recipe to add to my pin board!
This looks so good I love eggplant.
Thanks for sharing yummy recipe; eggplant is a nice entree!
I love eggplant! Definitely gonna try this, thanks!
ooooooooh w:ow!!! thanQ ,thanQ!! I definitely will absolutely share also try this recipe:P!!!