Even without any food restrictions, Making Gluten Free Vegan Bread can be a challenge. It has to have the right texture – light but firm enough to stand up to whatever fillings you choose. I have a lovely recipe to share with you for Gluten Free Vegan Sandwich Bread!
Attempting homemade sandwich bread usually results in several rounds of trial and error. Thankfully, I’ve done all that for you! This recipe makes a gorgeous, delicious loaf of sandwich bread that is gluten-free AND vegan!
The best part is that this loaf doesn’t taste like a “special” loaf of bread. I have tested this recipe with people with all sorts of diet preferences, allergies, and restrictions, and they all love it!
This recipe must have 47 steps and take a day and a half, right? Not at all. In just 30 minutes of hands-on time (90 minutes of rising/cooking time), you can have a warm loaf of bread fresh from the oven. You could even make it easier by using a Bread Machine. This is the Bread Machine that I use which has a Gluten Free menu setting. I make about half of my bread using the oven and the other half using this bread machine, I love it.
Here’s what you’ll need for this Gluten Free Bread:
Welcome to Tempting Tuesday's Recipe: Making Gluten Free Vegan Bread
Ingredients
- 1 Bag of Bob's Red Mill Gluten-Free Bread Mix
- 1 2/3 cup coconut milk warmed slightly
- 7 1/2 tsp EnerG egg replacer
- 5 tbs warm water
- 1/4 cup canola oil
- 1 tsp apple cider vinegar
Instructions
- In a glass bowl, combine the warm milk with the yeast packet that comes in the Bob's Red Mill Bread Mix. Let sit for 5 minutes, until frothy.
- Combine the EnerG egg replacer with the warm water in a separate small bowl. Whisk vigorously until there are no lumps.
- In a large mixing bowl, add the bread mix, egg replacement mix, oil, and vinegar.
- Mix on medium for 3 minutes.
- Spoon the dough into an oiled bread pan and let rise, covered, in a warm place for 45 minutes.
- Bake at 350 for 60 minutes. Tap the loaf, and if it sounds hollow, it is done. Cover with foil after the first ten minutes of baking to prevent over-browning.
- Let cool and enjoy!
Notes
Nutrition
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Thank you for the recipe. I love making bread and this looks delicious and easy to make.
This sounds yumm-o and doesn’t look “gluten free”. Thank you for sharing this lovely recipe with us.
Thanks Shannon, and it uses Bob’s Red Mill product which is available everywhere.
Yummy, I can just envision the smell of this baking!
Marianne, isn’t it just the yummiest to have the smell of home made bread?
looks good, thanks for the info
We have gone wheat free a month ago, and it has been quite the challenge to find a good tasting bread recipe (avid baker here). I am going to try this one out!
Allyson, you can also try https://www.mydairyfreeglutenfreelife.com/?p=5534 which I think is the best tasting bread I have had that is GF!
That looks really yummy. I have a huge bread addiction and I love all the different textures. This will be one to save back for the next time I try to bake a couple loaves. Thanks!
I’ve heard that the Bob’s Red Mill products are REALLY great to work with! This would be a good recipe to try for sure!
The bread looks delicious! Very interesting ingredients.
I wish I could bake bread, I am going to get mom on this one.
Thanks for this delicious looking recipe! Can’t wait to try it!
That looks so good! I would never have thought to use apple cider vinegar. thanks for sharing!
I’ve recently joined the breadbaking bandwagon and this recipe is just what I need! Thanks!