|

Yummy Peach Sorbet Recipe

I'd love it if you'd share this post:

It’s that most glorious, succulent time of year, Peach Season and Peach Sorbet Recipe Time!

Jump to Recipe Print Recipe

Yummy Peach Sorbet Recipe

Peaches are in full season right now, and even if you don’t live in an area that traditionally grows peaches, you should still be able to find some delicious peaches at local farmer’s markets.

Often, though, I get a little overzealous with my peach purchasing and buy more than I can reasonably use before they get over-ripe.  Then I have to use larger quantities of peaches at one time.
That’s when I make Peach Sorbet. It’s SO simple – only 3 ingredients — but it tastes like summer on a spoon.
This recipe is made using an ice cream maker, if you don’t have an ice cream maker, you can still do this! Instead of step 4, just put the whole mixture in a large container in the freezer. Freeze for 1 hour, then stir it up with a fork. Put it back in the freezer for storage.
Serve with any berry as a garnish – I’m fond of adding a few raspberries.
Print Recipe
No ratings yet

Peach Sorbet

A refreshing sorbet recipe
Prep Time10 minutes
Cook Time5 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: servings
Calories: 282kcal
Author: My Dairy-Free Gluten-Free Life

Ingredients

  • Here's what you'll need:
  • 6-8 ripe peaches peeled, pitted, and roughly chopped
  • 1 cup sugar
  • the juice of 1/2 lemon about 1 tbsp lemon juice

Instructions

  • Prep the peaches. Peel them, remove the pits, and give them a few chops of the knife. Set peaches aside in a bowl and spritz the lemon juice on top.
  • In a medium saucepan, boil 1 cup sugar and 1 cup water. Stir constantly. Boil 1 minute, and add the peaches. Return to boiling for 3 minutes and remove from heat.
  • In a blender, blend the whole mixture for a moment or two. I like my sorbet with chunks of peaches, so I don't blend too much, but if you like a smoother consistency, blend more.
  • Prepare in an ice cream maker according to the machine's directions.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 282kcal | Carbohydrates: 71g | Protein: 2g | Potassium: 427mg | Fiber: 3g | Sugar: 68g | Vitamin A: 735IU | Vitamin C: 16.3mg | Calcium: 14mg | Iron: 0.6mg

Recipe Bio:   I’m Sarah White, Owner of Mindfully Frugal Mom, and I believe passionately that eating natural foods does not have to break the bank. I devote my time to creating a healthy lifestyle for my family while saving money. In my limited spare time I can be found having dance parties to musical theater with my 2 preschoolers.

Follow my adventures as Mindfully Frugal Mom on Facebook or Twitter, or check out my healthy recipes on Pinterest.

 I hope you have a chance to make this yummy Peach Sorbet.

If you are in need of an ice cream maker you can get a really good price on one below:

Enhanced by Zemanta
Visited 11 times, 1 visit(s) today

Similar Posts

One Comment

  1. Peaches are my favorite and this looks really easy! I like that it has just three ingredients–simplicity is best. Thanks for sharing 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.