These vegan-gluten-free waffles are a great breakfast alternative to a family favorite. They taste like regular waffles, just top with your favorite treat!
I hope you like waffles as much as I do! I found this Vegan and Gluten-Free recipe that is fabulous and actually tastes like waffles. I have used two different types of waffle irons. I find that the Belgium Waffle iron does not cook this recipe enough..it comes out a bit gooy in the middle so the traditional smaller toothed waffle iron works super for this recipe. I make a double batch and freeze the left overs which last a couple weeks for me. I eat waffles for breakfast maybe three times a week! I take them out of the freezer and put them in my regular toaster..it may take 2 toastings but it tastes just as good frozen straight to the toaster as it does made fresh. I serve these waffles topped with peanut butter and applesauce, peanut butter and maple syrup or fruit thickened with tapioca. Mmmmm
Vegan-Gluten-Free Waffles
These vegan-gluten-free waffles are a great breakfast alternative to a family favorite. They taste like regular waffles, just top with your favorite treat!
Servings: 4 servings
Calories: 291kcal
Ingredients
- 3 1/2 cups water
- 8 onz 1 cup tofu
- 1 Tbs frozen apple juice concentrate
- 2 1/2 cups gluten free oatmeal
- 1/2 cup corn meal
- 1/3 cup cashew nuts
- 1/2 tsp sea salt
- 1 tsp vanilla
Instructions
- Preheat waffle iron to the highest setting.
- Use a powerful blender and add all ingredients and mix for 1 minute.
- Pour onto HOT non-stick waffle iron. (sometimes I lightly grease the grill for the first batch of waffles)
Nutrition
Calories: 291kcal | Carbohydrates: 37g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 237mg | Fiber: 5g | Sugar: 2g | Calcium: 95mg | Iron: 3.3mg
Here’s to Health! Colleen
Visited 4 times, 1 visit(s) today
these look so good! my son has allergies and would love for me to make this for him.
MMm apple juice concentrate. Never would have thought to use that!
Yes, these ARE delicious! And they freeze beautifully. Just pop the frozen waffle(s) into the toaster….really quick and easy.
I love to use them as toast instead of bread. I slather them with my vegan sour cream, instead of butter, and half of a ripe avocado smashed with a little salt. Yum! Fresh out of the toaster they are also great with hummus! Fabulously healthy with lots of fiber.
Enjoy!!
I need to get a waffle iron thanks for sharing.
Yum yum those look good. Thanks
These look really tasty, thanks for sharing.