Do you love the Fall flavors like apple and cinnamon? Then you will love this Fall Fruit Crumble. Tart cranberries offset the sweetness of apples and pears in this fruity treat. The complimentary fruits give off such a wonderful smell. This is more than just your ordinary cobbler with adding the pears and cranberries. It is a great way to present baked fall fruit for your company dessert. Plus you won’t believe this is gluten free and vegan! The crumb topping is nutty and lightly sweetened – the perfect topping for a fresh fruit dessert!
Fall Fruit Crumble
We have been picking our apple trees. We have some apples stored in the refrigerator and freezer for winter pies and cobblers. What do you like to make with the abundance of apples in the fall? I’d love to get your ideas for some yummy ways to use up apples.
Fall Fruit Crumble Recipe:
Fall Fruit Crumble, Vegan and Gluten-Free
Ingredients
Fruit Filling
- 2 apples diced
- 3 pears diced
- ½ cup cranberries
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
Crumb Topping
- ½ cup old fashioned oats
- ½ cup brown sugar
- ½ cup gluten free all-purpose baking flour like Bob’s Red Mill
- ¼ cup almonds
- ¼ coconut oil melted and cooled
- 2 whole cloves
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
Instructions
Fruit Filling
- Preheat oven to 350 degrees. In a large mixing bowl, toss fruit with other ingredients. Fill 4 ramekins about ¾ full of fruit filling.
Crumb Topping
- In a food processor, blend all dry ingredients until well combined and chopped. Add melted coconut butter and pulse until a crumble starts to form. Add crumb topping on top of fruit filling.
- Place ramekins on a baking sheet and bake for 45 minutes.
Notes
Nutrition
This sounds delicious. I love pears. I’m going to try this soon.
This sounds delicious, thanks for sharing!
This looks really good. A great fall recipe, that I will have to keep for next year.
I’d love to make this for the kids, but for my youngest I’d have to exclude the almonds and cinnamon. He has so many food allergies, but vegan recipes are often great as they don’t contain egg and I can always substitute other things for his other allergens in them.
My grandson too has so many food allergies. This would still be great without nuts and cinnamon.
I love that the recipe would work for so many different fruits. I would add some walnuts into the topping for a little more crunch and nuttiness.
Since having pears in with baked cobblers…I love mixing up fruit. And walnuts would be a fantastic choice to use in place of almonds.
I love fruit crumbles, so delicous.
The colors, the texture, the flavor! Yes, I’d like one of those frugilicious, crumbly little morsels please! 😀
God bless,
Miles
Amazing recipe! Everybody loves crumble))
(Fall Fruit Crumble, Vegan and Gluten-Free) This would make an awesome dessert for my brothers next week when they come to my house for a visit.
This looks like an awesome crumble.
I want some looks easy to make
such a yummy dessert! anytime but fall especially!
This does sound like a great dessert for fall and it looks so good. I will have to try this soon. Thanks for sharing.
I love the Fall Fruit Crumble, Vegan and Gluten-Free recipe and it looks so pretty and delicious. I will have to make this over the Holidays. Thanks for sharing.
Yummy recipe. Sounds and looks so good.
This looks delicious!
looks sooo good!
This sounds amazing! Love the different fruits. I know it is not traditional, but I always topped mine with nuts
( pecans or sliced almonds ) I just love the texture.
I think finely ground up walnuts as an addition to the crumb mixture would be yummy. I don’t like nut chunks but many like you like the texture of larger pieces. Thanks for the idea.
This sounds great and thank you for sharing your recipe with us.
This looks amazing! I love cranberries, but added with apples and cinnamon? That would be heavenly.
This looks really good. I like that it has a mixture of different fruits in it.
This recipe looks great! Thanks!
This cobble looks yummy I’ll like to try to make it sometime
This looks so yummy and so perfect for fall!! I am such a fan of tart cranberries in any sweet dish! They really add so much flavor and depth to any dessert or meal!! I really just love them and get so excited when fresh one are available!! I will be making this delicious dessert for my family very soon!!
Thanks Amber! Tart Cranberries add so much flavor to so many different things!!
The fall fruit crumble sounds yummy!