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Vegan Gluten Free Date Bars

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Some of the treats I grew up with I have made Vegan and Gluten Free. I’m sharing my mom’s recipe re-done for Vegan Gluten Free Date Bars.

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DateBars

I just love these Date Bars and consider them a comfort food in addition to a dessert or snack.  I use MedJool Dates because I think they have better flavor and texture.  This recipe originally had finely ground nuts in the date filling, which you could add, but I prefer the filling just to have robust date flavor and not much else.  I was so pleased to find Quinoa flour in our grocery store here in little Homer, AK!  So I used that and sweet white Sorghum flour along with GF oats to make this.  Enjoy!

Vegan Gluten Free Date Bars

 

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Vegan Gluten Free Date Bars

I just love these Date Bars and consider them a comfort food in addition to a dessert or snack. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: bars
Calories: 387kcal
Author: My Vegan Gluten Free Life

Ingredients

  • Dough:
  • 3/4 cup coconut oil
  • 3/4 cup brown sugar
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 cup Quinoa flour
  • 1/2 cup sweet white Sorghum flour
  • 1 1/2 cups Gluten Free quick oats
  • Filling:
  • 3 cups chopped Medjool Dates
  • 1 1/2 cups water
  • 1/3 cup organic natural sugar
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla

Instructions

  • Dough:
  • Blend with mixer the brown sugar, vanilla and coconut oil
  • Add 1 1/2 cups flour mixture ( any GF blend ) and 1 1/2 cups GF oats
  • This will be like crumbs. You do not want it to be a batter.
  • Filling:
  • In kettle on the stovetop add water and chopped dates. Cook over medium heat until thick. Use a hard spoon to mash the dates while they cook. Then add vanilla after the mixture has cooked and blend.
  • Putting it all together:
  • Put 1/2 the crumb crust mixture on the bottom of 8x8 greased pan. Firm the crumbs by patting with your fingers.
  • Put all the date mixture on top of the crumbs spreading the mixture to the edges of the pan.
  • Put the remaining 1/2 of the crumb mixture on top of the date filling.
  • Bake and enjoy!

Notes

Nutritional values are based on one bar

Nutrition

Calories: 387kcal | Carbohydrates: 63g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Sodium: 299mg | Potassium: 325mg | Fiber: 4g | Sugar: 43g | Vitamin A: 55IU | Calcium: 45mg | Iron: 1.5mg

I love to bake in ceramic dishes.   I use a ceramic 9×13 pan that is glazed on the outside so it looks pretty. I bake entrees and desserts in it. They bake up so well and don’t burn.  You can get one on Amazon here:

 

What is your favorite Vegan Gluten Free Dessert?

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68 Comments

  1. These look delicious! I love using dates in recipes. I’ll definitely be fixing these bars sometime soon. Thanks for sharing!

  2. I have never had date bars and would love to try them. I’ll have to give this recipe a try.

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  13. Damn it.. that looks f-u-n-t-a-s-t-i-c! I never eat something like that, but i think it’s so so so tasy :p yummy

  14. Damn it.. that looks f-u-n-t-a-s-t-i-c! I never eat something like that, but i think it’s so so so tasy :p yummy

  15. I absolutely love dates! So I must try this recipe. And it’s vegan which makes it all the better. I don’t have to do any substitutions like I usually do when I see a recipe I like!

  16. I absolutely love date cake and this is the perfect dessert for Easter, my sister is gluten intolerant and her daughter is vegan!

  17. Date bars have been one of my favorite sweets since when I was a kid and my mom made them with a mix – Dromedary Brand I think it was. This recipe turnedout even better than those….thank you!

  18. This looks really good, and I’m a big fan of date bars. I’ve made some with almond flour, but this looks delicious, too. My daughter is GF and I am going to try this out as soon as I buy some Quinoa.

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